7484 fudgy dutch fudge Recipes

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

sugar, unbleached flour, cornstarch, double-dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, semisweet chocolate, heavy cream or 6 oz milk, semisweet chocolate, cream (light , whipping, or heavy)

all-purpose flour, sugar, unsweetened cocoa powder, american-style or 3 tbsp dutch-processed cocoa powder, semisweet chocolate (55% - 75% cacao) or 3 oz bittersweet chocolate, coarsely chopped, chocolate , chopped into mini chip-size pieces divided, unsalted butter or 1 1/2 tbsp canola oil, granulated sugar, light corn syrup , blended with, lukewarm water, vanilla extract, salt, egg, chopped toasted walnuts

all-purpose flour, sugar, dutch-processed cocoa powder (or 1/2 cup black cocoa plus 1/4 cup dutch-process), salt, baking powder, eggs, butter, melted, vegetable oil, vanilla extract

all-purpose flour, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, baking powder, butter, softened, sugar, cooking oil, eggs, vanilla, sugar, sweetened condensed milk, mint-flavor semisweet chocolate pieces, unsweetened chocolate, coarsely chopped

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

crisco original no-stick cooking spray, pillsbury golden butter cake, jif extra crunchy peanut butter, water, egg, pillsbury chocolate fudge frosting, jif extra crunchy peanut butter, candy-coated chocolate pieces, chopped peanuts

butter recipe cake mix, crunchy peanut butter, water, egg, chocolate fudge frosting, crunchy peanut butter, candy covered plain chocolate candies (m&ms), chopped peanuts

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

unsalted butter, sugar, dutch-processed cocoa powder, salt, baking powder, vanilla extract, eggs, unbleached all-purpose flour, chopped walnuts (optional) or 1 cup pecans (optional), chocolate chips (optional)

unsweetened chocolate, finely chopped, bittersweet chocolate, finely chopped, unsalted butter, in small pieces, eggs, at room temperature, granulated sugar, pure vanilla extract, all-purpose flour, good-quality unsweetened dutch-process cocoa, salt, unsalted butter, at room temperature , or vegetable oil cooking spray, for greasing pan

unbleached white flour, baking soda, cinnamon (optional, but included in nutrition ), salt, unsweetened cocoa powder (not dutch-process), unsweetened cocoa powder (not dutch-process), demerara sugar (or other vegan sugar), canned prunes, pureed (use 1/2 cup), soy yogurt (use 1/3 cup), vanilla extract, balsamic vinegar

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

fat-free sugar-free hot fudge topping, non-fat vanilla yogurt, orange juice concentrate, fresh strawberries