317 fudgy chocolate Recipes

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, lightly beaten, semisweet chocolate chips, fat-free hot fudge topping, frozen fat-free whipped topping, thawed, fresh raspberries

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso powder, water, raspberries, sugar, water, bittersweet chocolate, cream

semisweet chocolate morsels, condensed milk, sweetened, butter or 3 tbsp margarine, flour, vanilla, nuts, chopped

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

semisweet chocolate (i used semisweet) or 8 oz bittersweet chocolate, chopped (i used semisweet), unsweetened chocolate, chopped, butter, sugar, eggs, vanilla, salt, flour, walnuts (optional), semi-sweet chocolate chips, whipping cream

bittersweet chocolate, chopped, semi-sweet chocolate chips, divided, butter, eggs, sugar, vanilla, flour, baking powder, salt, oreo cookies, crushed (i use the food processor to crush them), rolo chocolates , unwrapped & cut in half (chewy caramels covered in milk chocolate, packaged in gold foil - 8 1/2 oz), roasted cashews, coarsely chopped

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, margarine, softened, instant espresso granules or 2 tsp instant coffee granules, vanilla extract, prune baby food, egg, semisweet chocolate, chopped, white baking chocolate (such as baker s ), chopped

starch, milk, white sugar, vanilla, egg, beaten, gelatin, chocolate (about 1 tbsp of chips), milk

pillsbury devil s food cake mix with pudding, instant chocolate pudding mix, oil, coffee, flavored coffee creamer (any flavor- they suggested hazelnut), eggs, sour cream, chocolate chips

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix

butter, caster sugar, eggs, vanilla, flour, cocoa, dark chocolate, melted

unsweetened chocolate, unsweetened cocoa, sugar, egg, all purpose flour, baking powder, egg whites

chocolate chips, butterscotch chips, walnuts or 2 cups pecans, sweetened condensed milk

chocolate chips, crunchy peanut butter, butter or 1/2 cup margarine, sweetened condensed milk, sugar, brown sugar, peanut butter (crunchy or creamy), butter or 1/2 cup margarine, softened, eggs, vanilla, flour, quick oats, baking soda, salt

semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, marshmallows, semi-sweet chocolate chips or 1/2 cup bittersweet chocolate chips or 1/2 cup milk chocolate chips