70005 fudgy chocolate lovers mints Recipes
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chocolate cake mix (regular size), pack pumpkin and7 Morechocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted45 min, 9 ingredients
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chocolate chip mint chocolate chip ice cream and18 Morechocolate chip mint chocolate chip ice cream, butter or 1/3 cup margarine, softened, sugar, egg, pillsbury all-purpose flour, baking powder, baking soda, salt, buttermilk, peppermint extract, chocolate fudge topping, chocolate shavings (to garnish ), flour, milk, sugar, butter or 1/2 cup margarine, softened, peppermint extract50 min, 19 ingredients
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Fudgy Chocolate Lovers Mintsmilk chocolate chips, semi-sweet chocolate chips and4 Moremilk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, hard margarine, vanilla, peppermint extract10 min, 6 ingredients
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Chocolate Lovers Bundt Cakechocolate lovers bundt cake, cake, butter, softened, sugar and31 Morechocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.1 hour 15 min, 35 ingredients
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Chocolate Lover’s Cheesecakeschocolate cookie crumbs, butter, melted and7 Morechocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping1 hour 20 min, 9 ingredients
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Fudgy Chocolate Dessertchocolate cake mix, pack pumpkin, cold nonfat milk and5 Morechocolate cake mix, pack pumpkin, cold nonfat milk, sugar-free instant chocolate pudding mix, fat free cream cheese, fat free chocolate fudge topping, sliced almonds, toasted45 min, 8 ingredients
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Tartine with Chocolate and Mint Butter (Melissa d'Arabian)french baguette loaf, dark chocolate and3 Morefrench baguette loaf, dark chocolate, fresh mint leaves, chopped, unsalted butter, room temperature, kosher salt, for garnish , optional15 min, 5 ingredients
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Fudgy Chocolate Chunk Brownies With Pecansunsalted butter (2 sticks) and12 Moreunsalted butter (2 sticks), chopped bittersweet chocolate , we used ghirardelli 60% cacao (not unsweetened), unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, sugar, sugar, eggs, instant espresso powder or 3 1/4 tsp instant coffee powder, vanilla extract, chopped toasted pecans (we used pecans) or 1 1/4 toasted walnuts (we used pecans), bittersweet chocolate (not unsweetened , we used, ghiarrdelli 60% cacao) or 6 oz semisweet chocolate, coarsely chopped into chunks45 min, 13 ingredients
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