177 fudge with caramel cream Recipes

unsweetened chocolate, butter, softened, granulated sugar, light brown sugar , packed, eggs, cake flour, baking soda, salt, sour cream, hot coffee, vanilla, whipping cream, semi-sweet chocolate chips, water, unsweetened cocoa, instant coffee, butter, softened, powdered sugar, divided, sliced almonds, toasted, caramel candy (about 1 oz), water

milk, sugar, butter, golden syrup, salt, condensed milk, cream of tartar, walnuts, chopped, vanilla essence

caramel topping, hot fudge topping, cream, maraschino cherries, star sprinkles, gummy bears, multicolored sprinkles, m & s, nonpareil sprinkles

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

all-purpose flour, chopped pecans, butter, softened, dark brown sugar, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, hot fudge ice cream topping, caramel ice cream topping, hot fudge topping, chopped pecans

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

chocolate graham wafer pie crust, pre-made, vanilla ice cream, snickers candy bars, regular size, chocolate fudge topping, caramel sauce, caramel sauce

chopped pecans, flaked coconut, fudge brownie mix (8-inch square pan size), vanilla ice cream, caramel ice cream topping

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

sugar, divided, light cream, baking soda, butter or margarine, pecans, broken

butter, cocoa powder, light brown sugar, egg, beaten lightly, all-purpose flour, salt, vanilla, butter, light brown sugar, dark corn syrup, heavy cream, walnuts or 3 cups pecans, toasted, dark rum

sugar, light or dark corn syrup, water, heavy cream, unsalted butter, good quality bittersweet chocolate, finely chopped, pure vanilla extract, salt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

reduced-fat cream-filled chocolate sandwich cookies (such as oreos), crushed (about 3 cups), carton praline and caramel low-fat ice cream (such as healthy choice), softened and divided, hot fudge topping

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving