176 fudge puree Recipes

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

instant espresso, boiling water, pure vanilla extract, plain cake flour, sugar, egg whites, at room temperature, cream of tartar, salt

butter, for greasing the pan, sweetened condensed milk, ground cinnamon, pure vanilla extract, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli) see cook s note, unsalted butter, cut into 1/2-inch pieces, at room temperature, kosher or flake salt, optional

butter, softened, sugar, egg, strawberry extract, buttermilk, pureed frozen sweetened strawberries, flour, unsweetened cocoa, baking soda, salt, white chocolate chips

butter (not margarine), brown sugar, milk, peanut butter, pure vanilla (not extract ), sugar

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

heavy cream, unsalted butter, sliced, fine salt, sugar, light corn syrup, water, good quality bittersweet , or semi-sweet chocolate, finely chopped, pure vanilla extract, copyright 2001 television food network , gp. all rights reserved

unbleached white flour, baking soda, cinnamon (optional, but included in nutrition ), salt, unsweetened cocoa powder (not dutch-process), unsweetened cocoa powder (not dutch-process), demerara sugar (or other vegan sugar), canned prunes, pureed (use 1/2 cup), soy yogurt (use 1/3 cup), vanilla extract, balsamic vinegar

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

sugar, light or dark corn syrup, water, heavy cream, unsalted butter, good quality bittersweet chocolate, finely chopped, pure vanilla extract, salt

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing, recipe below, recipe butter toffee , recipe follows

butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)

butter, sugar, light brown sugar, half and half, milk chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted