52167 fudge layer cake rum Recipes

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

fudge chocolate cake mix (and ingredients necessary to prepare the cake), ricotta cheese, sugar, eggs, vanilla, instant chocolate pudding, milk, non-dairy whipped topping, thawed

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

cake flour, granulated sugar, divided, baking soda, eggs, separated, water, canola oil, fresh lemon juice, egg whites, cream of tartar, sliced strawberries

cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)

layer cakes, cooled, fluffy white frosting, angel flake coconut, pastel gumdrops, black shoestring licorice

cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder

cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, whole eggs, at room temperature for 30 minutes, grated fresh orange zest, vanilla, whole milk, whole eggs, sugar, cornstarch, water, fresh orange juice, fresh lemon juice, unsalted butter, grated fresh orange zest, sweetened flaked coconut (2 2/3 cups), egg whites, sugar, water, light corn syrup, vanilla, fresh lemon juice

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake flour, baking powder, salt, butter, at room temperature, granulated sugar, light brown sugar , firmly packed, eggs, grated lemon zest, mashed very ripe banana, vanilla extract, milk, chopped walnuts, butter, at room temperature (1 stick), sugar, grated lemon zest, fresh lemon juice

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter-softened, brown sugar-light or dark, white sugar, eggs, buttermilk-room temperature, sour cream, mashed sweet potatoes, vanilla extract, cream cheese frosting, cream cheese- softened, butter- softened, vanilla extract, powdered sugar - sifted, chopped toasted pecans-divided (optional)

cake, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, apple sauce, cooking oil, eggs, chopped pecans, sugar, butter, softened, cream cheese, chopped pecans, vanilla flavoring, several tbsp. milk (until spreading consistency)

fudge marble cake mix, ricotta cheese, sugar, eggs (in addition to eggs called for on cake box), vanilla, instant pudding (milk chocolate or your choice), milk, carton whipped cream (cool whip)