163811 fudge dessert with kahlua cream Recipes

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

kahlua (1 jigger, any coffee flavored liqueur will work), vodka (1 jigger, can use vanilla ), milk (3 oz or 2 jiggers, however you want to measure), coffee (not hot , only use room temperature or cold), ice

kahlua, butter, pork tenderloin (2 tenderloins), lemon-pepper seasoning, garlic salt with parsley

kahlua, semisweet chocolate pieces, powdered sugar, egg yolks, unsalted butter, room temperature, prepared poundcake

kahlua, soy sauce, red wine vinegar, vegetable oil, ginger, flank steaks, cornstarch, water

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

kahlua, frozen apple juice concentrate, lemon juice, ice, sparkling apple juice, club soda or 1 (1 quart) bottle carbonated lemon-lime beverage, dry champagne, lemon slice, orange slice

kahlua, instant coffee or 2 tsp espresso powder, vanilla cake mix, butter, melted, egg, semi-sweet chocolate chips

kahlua, soft lady fingers (available in the packaged-baked-goods section), mascarpone cheese, softened, granulated sugar, refrigerated prepared vanilla pudding, frozen non-dairy whipped topping, thawed, cocoa powder

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind