30 fudge cookies with cherries Recipes

  • Black Forest Sundae
    maraschino cherries, drained, vanilla ice cream, softened and
    3 More
    maraschino cherries, drained, vanilla ice cream, softened, hot fudge topping, oreo cookies, maraschino cherry, with stems, crushed, for garnish
    5 hour 15 min, 5 ingredients
  • Oreo Ice Cream Cake
    oreo cookies (3-roll package), melted butter and
    5 More
    oreo cookies (3-roll package), melted butter, vanilla ice cream, softened, hot fudge, heated, cool whip , non-dairy topping defrosted, chopped toasted mixed nuts (optional), maraschino cherry , optional
    40 min, 7 ingredients
  • Pick-Your-Flavor Ice Cream Cake
    chocolate chip cookies, divided (must be store-bought not... and
    6 More
    chocolate chip cookies, divided (must be store-bought not soft cookies), melted butter or 1/4 cup margarine, sugar, hot fudge topping, divided (or use favorite brand ), ice cream, divided (slightly softened but not melted, use any flavor desired ), cream (use any amount desired to garnish), maraschino cherry (use any amount to garnish)
    6 hour , 7 ingredients
  • Chips Ahoy Ice Cream Cake Chips Ahoy Ice Cream Cake
    chips ahoy chocolate chip cookies, divided (42 cookies) and
    6 More
    chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries
    30 min, 7 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Winooski River Mud Pie Winooski River Mud Pie
    oreo cookie crumbs, unsalted butter, melted and
    4 More
    oreo cookie crumbs, unsalted butter, melted, ben & jerry s coffee ice cream, fudge sauce, chopped pecans or walnuts, maraschino cherry
    50 min, 6 ingredients
  • Nutter Butter Ice Cream Pie Nutter Butter Ice Cream Pie
    nutter butter cookies, butterfinger candy bars and
    3 More
    nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional
    1 hour , 5 ingredients
  • Oreo Ice Cream Sundae Dessert Oreo Ice Cream Sundae Dessert
    oreo cookies , package, vanilla ice cream and
    4 More
    oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package
    2 hour , 6 ingredients




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