80703 fudge chocolate incredible icing Recipes

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, vanilla extract, unsweetened chocolate, melted, sour cream, boiling water, butter, brown sugar, milk, sugar

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

fudge cake mix, vegetable oil, eggs, mint chocolate chips, sugar

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

fudge cake mix, cherry pie filling, eggs, sugar, margarine, milk, chocolate chips

fudge cake mix, cherry pie filling, eggs, beaten, semi-sweet chocolate chips

chocolate milk, bananas, handfuls of crushed ice (8 ice cubes)

fudge cake mix, water, oil, eggs, instant chocolate pudding mix, strong coffee, heath candy bars, crushed

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

fudge brownie mix , betty crocker brand recommended, vegetable oil, water, egg, semisweet chocolate chunks (3 1/2 cups), pecans, chopped, toffee pieces, cream cheese, softened, powdered sugar, vanilla, whipping cream (1 pint), powdered sugar , if desired

fudge cake mix, instant chocolate pudding mix, strong coffee, heath candy bars (crushed )

soda water, chocolate flavored ice cream topping, scoops chocolate ice cream, sundae syrup chocolate flavored syrup

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

butter or margarine, all-purpose flour, unsweetened chocolate, sugar, vanilla, egg, mint-chocolate chip ice cream, semisweet chocolate chips , or 1 1/2 lb mint-flavor chocolate, vegetable shortening

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)