11 fry chicken marsala Recipes

all-purpose flour, skinless, boneless chicken breast halves, oil for frying, sliced fresh mushrooms, onions, thinly sliced, chicken broth, marsala wine, shredded mozzarella cheese, freshly grated parmesan cheese

boneless skinless chicken breasts, mushrooms, sliced thin, shallot, finely chopped, fresh flat leaf parsley, chopped, flour, paprika, garlic powder, fresh ground pepper, onion powder, oregano, thyme, salt, butter, extra virgin olive oil, for frying, marsala wine, cold water, cornstarch, salt , to taste, pepper , to taste

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

sliced boneless chicken breast, sliced red bell pepper, sliced green bell pepper, french cut white onion, mushrooms (baby bella recommended), green onions, white rice, olive oil, soy sauce (kikkoman recommended), marsala wine, dried cilantro, garlic powder, dried ginger, salt and pepper

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala

boneless chicken breasts (you can use chicken tenders if easier), oil (olive, canola, grapeseed), fried onions (i purchase them already made up, the brand is chirag), turmeric, chicken marsala seasoning (may add more if you like it spicy), tomato (diced ) (optional), water

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

chicken livers, chopped, onion, minced, margarine, olive oil, marsala . ( optional), salt and pepper to taste, fresh sage, finely chopped, lemon juice to taste, fried bread rounds