29217 fruity spritz cookies made Recipes

yellow cake mix (i used betty crocker super moist butter recipe yellow), vegetable oil, water, egg (i used 2 yolks that were in the fridge instead), fruity pebbles cereal

butter, softened, egg yolks, all-purpose flour, white sugar, vanilla extract

butter, sugar, egg, egg yolk, almond extract, all-purpose flour, red and green candied cherries, quartered

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, cornstarch

flour, salt, butter, softened, sugar, egg, almond extract, colored decorating sugar

flour, baking powder, butter or 1 1/2 cups margarine, sugar, egg, vanilla, almond extract (optional)

butter (no substitutions!), sugar, egg yolks, vanilla extract, almond extract, flour, salt

butter, sugar, egg yolks, salt, baking powder, almond extract, flour

soft shortening, sugar, egg yolks, vanilla (or 2 tsp almond extract), flour, salt

powdered sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, egg, salt, water, vanilla extract, almond extract, pillsbury best all purpose flour, colored sugar crystals , if desired

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

firm ripe bananas, peeled and cut in half cross-wise, low-fat strawberry yogurt (i like dannon and stoneyfield farms, about 1 6-oz single serve cup will do too), fruity cheerios toasted oat cereal (fruity cheerios! not plain cheerios, but read the description for variation ideas)

up soda, red soda pop, orange juice, strawberries (frozen or fresh ), lemonade , made into a tray of ice cubes

sugar, butter, softened, egg, salt, vanilla, all-purpose flour

egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)

butter or 1 cup margarine, sugar, beaten egg, vanilla extract, flour

refrigerated sugar cookie dough, fruit-flavored cereal, crushed and divided

butter or 1/2 lb oleo, sugar, egg, baking powder, almond extract, all-purpose flour