11 fruity cupcakes Recipes

margarine (1/2 stick), marshmallows, fruity pebbles cereal, frosting (vanilla preferrably, or any other flavor ), candy sprinkles or mini chocolate chips or m&m , to garnish (optional)

butter, marshmallows (6 cups), fruity pebbles cereal (8 1/2 cups) or 1 (13 oz) box cocoa pebbles cereal (8 1/2 cups), ready-to-spread frosting, candy sprinkles, jelly beans or gumdrop

butter (1/2 stick) or 1/4 cup margarine (1/2 stick), marshmallows (about 6 cups), post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 oz) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal), ready to spread frosting (optional), candy sprinkles (optional)

white cake mix, water, vegetable oil, eggs, unsweetened fruit-flavored drink mix (such as kool-aid)

butter, ripe bananas, mashed, egg, beaten, milk, honey, self-rising flour, baking soda, golden raisin, banana, sliced , for decorating

layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting

white cake mix, eggs, water, oil or butter, -per mix instructions, jello gelatin (any flavor ), boiling water, butter, sugar

nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.), eggs, sugar, neufchatel cheese, vanilla, canned fruit pie filling

graham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract