8 fruity chicken grilled Recipes

  • Fruity Chicken Tossed Salad
    italian-blend salad greens and
    4 More
    italian-blend salad greens, ready-to-use grilled chicken breast strips, mandarin oranges, drained, seedless red grapes, halved, poppy seed salad dressing
    10 min, 5 ingredients
  • Fruity Grilled Chicken Salad Supper
    mixed salad greens , cut bite sized, sliced strawberry and
    13 More
    mixed salad greens , cut bite sized, sliced strawberry, fresh pineapple chunk, asparagus spears, raw , cut on the diagonal, celery , cut on the diagonal, carrot , cut on the diagonal, chopped fresh chives, chopped cheese, chunks (your favourite kind), grilled boneless skinless chicken breasts, garlic-flavored croutons, feshly ground black pepper, egg, vinegar, sugar, chopped onion
    15 min, 15 ingredients
  • Barbecue Sauce for Chicken on the Grill
    apple cider vinegar, oil, sugar, coarse grain mustard and
    11 More
    apple cider vinegar, oil, sugar, coarse grain mustard, salt, chutney , fruity, coriander , the whole seeds, black pepper, mixed spice, cinnamon, turmeric, ground ginger, ground cumin, ketchup
    10 min, 15 ingredients
  • Fruity Chicken with Grilled Peppers Fruity Chicken with Grilled Peppers
    chicken portions (i used large breasts), curry powder and
    7 More
    chicken portions (i used large breasts), curry powder, ground ginger, salt and pepper, pineapple juice, fresh orange juice (can use lemon for a change), red pepper , deseeded and cut into wide strips, green pepper , deseeded and cut into wide strips, arrowroot
    2 hour 2 min, 9 ingredients
  • Meaty Juice Fruity Meaty Juice Fruity
    frozen blueberries, strawberries, honeydew (chopped ) and
    6 More
    frozen blueberries, strawberries, honeydew (chopped ), orange juice, chicken (grilled ), beef (cooked ), steak (grilled ), dewberries or 2 tbsp blackberries, tea (razzleberry peace found at gasstations preferably)
    1 hour , 9 ingredients
  • Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce
    deboned quail, olive oil, chopped fresh thyme leaves and
    21 More
    deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.
    2 hour , 24 ingredients




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