16149 fruits irish sabayon Recipes
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stale french bread, milk, heavy cream, irish cream and11 Morestale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream2 hour 15 min, 15 ingredients
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semisweet baking chocolate, coarsely chopped (each square... and11 Moresemisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar1 hour 20 min, 12 ingredients
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Fruit Cocktail Cakefruit cocktail, king arthur unbleached all-purpose flour and10 Morefruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour55 min, 12 ingredients
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Fruit Cocktail Ice Popsfruit cocktail in extra light syrup, undrained and1 Morefruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks10 min, 2 ingredients
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Fruit Cocktail Saladfruit cocktail in juice and5 Morefruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced15 min, 6 ingredients
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Sabayon Sauce In A Tuile Cupi used to make a sabayon sauce and serve it like a puddin... and9 Morei used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)15 min, 10 ingredients
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Irish Whiskey Fruitcakeflour, baking powder, ground mace, ground cinnamon and12 Moreflour, baking powder, ground mace, ground cinnamon, butter, softened (or margarine), brown sugar , firmly packed, eggs, apricot halves, drained and chopped, irish whiskey, plus more, irish whiskey, to age and soak, seedless raisins, mixed candied fruit, chopped, pecans, chopped, candied red cherries, halved, candied green cherries, halved, cheesecloth2 hour , 17 ingredients
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Irish Creme Brulee With Fruit Compotesteel cut oats (mccann's is lovely) and8 Moresteel cut oats (mccann s is lovely), bushmills irish whiskey, egg yolks, superfine sugar, heavy cream (whipping cream), water, granulated sugar, rhubarb , cut into 1-inch pieces, sugar1 hour 15 min, 9 ingredients
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Irish Tea Brach (Fruit Loaf)mixed dried fruit , any fruit combination can be used and5 Moremixed dried fruit , any fruit combination can be used, dried apricots, chopped, raw sugar, strong black tea, egg, beaten, self-raising flour1 hour 20 min, 6 ingredients
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Irish Porter (Guinness) Cakeself raising flour, mixed dried fruit, brown sugar and4 Moreself raising flour, mixed dried fruit, brown sugar, butter or 1 cup margarine, mixed spice, eggs, guinness stout or 2 cups stout beer2 hour , 7 ingredients
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Irish Cream Mousse Bitescrushed chocolate sandwich style cookies, butter, melted and5 Morecrushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream33 min, 7 ingredients
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Irish Cream French Toasteggs, irish cream ( liqueur), half-and-half and2 Moreeggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter20 min, 5 ingredients
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Chocolate Stout and Irish Cream Liqueur Cupcakesirish stout (recommended : guinness), unsalted butter and12 Moreirish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar47 min, 14 ingredients
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