45759 fruit without cookie dough Recipes

tube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips

tube (16-1/2 oz) refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, green paste food coloring, chocolate frosting, chocolate wafers , crushed shredded wheat, m&m s brand mini chocolate candies, miniature semisweet chocolate chips and fruit roll-ups

refrigerated sugar cookie dough (like pillsbury ), cream cheese, softened, marshmallow creme (or marshmallow fluff), peach jam (or strawberry, or raspberry), green grape, sliced, mango, diced, blueberries, banana, sliced (sliced into 1/8 inch slices), orange juice (or lemon juice, this will be used to keep banana from browning), strawberry, sliced, pecans, chopped, toasted, coconut, toasted (optional)

sugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar

bake cookie dough, apricot preserves, orange liqueur or 4 tbsp juice, soft cream cheese, powdered sugar, vanilla extract, fresh mixed berries

pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, fresh peaches, sliced or 1 cup canned peach slices, drained, cut into thinner slices, halved or quartered fresh strawberries, fresh blueberries or 1 cup frozen blueberries, orange marmalade, heated

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

pillsbury refrigerated sugar cookie dough (depending on how thick you like crust you can use 2), cream cheese, softened, marshmallow cream, kiwi, sliced, pineapple tidbits, strawberries, chopped, white grapes, halved, shredded coconut, blueberries (optional)

refrigerated sugar cookie dough, seedless raspberry jam, melted, lemon curd, fresh raspberries, blackberries, sliced strawberries, plum, sliced, sugar

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla extract, firm bananas, sliced, lemon juice, pineapple chunks, drained, fresh strawberries, halved, kiwifruit, peeled and sliced, mandarin oranges, drained, orange marmalade, water

cream cheese, softened, sour cream, sugar, milk, tube (16-1/2 oz) refrigerated sugar cookie dough, softened, fresh blueberries, fresh raspberries, fresh strawberries, sliced, apricot preserves

tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon juice, cherry pie filling, pineapple tidbits, drained, mandarin oranges, drained, green grapes, halved, fresh strawberries, halved, sugar, cornstarch, unsweetened apple juice

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated sugar cookie dough, softened, flour, fat free cream cheese, softened, powdered sugar, vanilla, peach preserves, peaches, peeled and chopped, fresh strawberries, chopped, kiwi, peeled and chopped, grated lemons , zest of

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced

refrigerated sugar cookie dough, sugar, grated orange rind, coconut extract, fat-free cream cheese, softened, peeled ripe mango, sliced banana (about 1 large), fresh pineapple, cut in half, kiwifruit, each peeled and cut into 8 slices, apricot preserves, triple sec (orange-flavored liqueur) or orange juice, flaked sweetened coconut, toasted