190141 fruit wheat cream presnitz budino avena mario batali Recipes
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Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali)whole milk, granulated sugar, vanilla extract, egg yolks and11 Morewhole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting3 hour 10 min, 15 ingredients
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Bigoli - Basic Recipe (Mario Batali)whole wheat flour and bench flour, eggs and1 Morewhole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in3 ingredients
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Bigoli with Duck Ragu (Mario Batali)duck legs and thighs, skin removed, virgin olive oil and13 Moreduck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in2 hour 30 min, 15 ingredients
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Frittelletti (Mario Batali)water, lemon , zested, cinnamon stick, whole-wheat flour and7 Morewater, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish30 min, 11 ingredients
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Gnudi con Fiori di Zucca (Mario Batali)flowers each) zucchini blossoms, fresh ricotta, egg and6 Moreflowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish30 min, 9 ingredients
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Homemade Pasta from Reiti: Freganacce alla Reatina (Mario Batali)hard-wheat flour, salt , plus more to taste and8 Morehard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating1 hour 25 min, 10 ingredients
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Veal Agnolotti: Agnolotti dal Plin (Mario Batali)whole-wheat flour, whole large eggs , plus 5 egg yolks and10 Morewhole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper1 hour 50 min, 12 ingredients
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Zaleti (Mario Batali)oil, for frying, raisins, water, grappa, cornmeal flour and9 Moreoil, for frying, raisins, water, grappa, cornmeal flour, extra-fine whole wheat flour, baking powder, eggs, pine nuts, lemon , zested, acacia honey or amaro wine, water, salt, powdered sugar, for garnish50 min, 14 ingredients
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Neapolitan Meat Ragu (Mario Batali)extra-virgin olive oil, pork ribs and27 Moreextra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana2 hour , 29 ingredients
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Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)day-old bread, cut into 1-inch cubes, milk, ground veal and12 Moreday-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana1 hour 5 min, 15 ingredients
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Asiago Ice Cream with Grilled Treviso: Gelato di Asiago con Treviso Griglia (Mario Batali)heavy cream, asiago, grated, salt and pepper and2 Moreheavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil1 hour , 5 ingredients
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Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia) (Mario Batali)milk, vanilla bean , or 1 tbsp pure vanilla extract and7 Moremilk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting3 hour 10 min, 9 ingredients
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Black Grape Foam (Mario Batali)black grapes (may substitute any wine grape), sugar, water and2 Moreblack grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream3 hour 5 min, 5 ingredients
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Coffee Custard: Coppette al Caffe (Mario Batali)egg yolks, sugar, all-purpose flour, vanilla extract and4 Moreegg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans25 min, 8 ingredients
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Coffee Semifreddo Drowned in Espresso: Affogato al Caffe (Mario Batali)coffee gelato, espresso , or strong coffee and7 Morecoffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso25 min, 9 ingredients
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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)unsweetened cocoa powder, all-purpose flour, sugar and5 Moreunsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven25 min, 8 ingredients
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Fonduta (Mario Batali)milk, heavy cream, fontina, shredded, butter, egg yolks and3 Moremilk, heavy cream, fontina, shredded, butter, egg yolks, freshly ground white pepper, crusty bread, cut into 1/2 inch chunks, white truffle8 ingredients
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Granita di Caffe: Coffee Granita (Mario Batali)freshly brewed espresso, sugar, heavy cream and3 Morefreshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette8 hour 40 min, 6 ingredients
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