5 fruit verbena mint Recipes

  • Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
    peaches, apricots, black plums and
    6 More
    peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)
    15 min, 9 ingredients
  • Summer Fruits in a Lemon Verbena and Mint Tea
    sugar, water, lemon , juice and zest of and
    6 More
    sugar, water, lemon , juice and zest of, orange , juice and zest of, vanilla bean, split, loose earl gray tea leaves, fresh lemon verbena leaves, thinly sliced (or 1 tsp minced fresh lemongrass), mint leaves, thinly sliced, summer fruit or berries
    10 min, 9 ingredients
  • Fresh Summer Fruit Tart
    flour, brown sugar, butter, water, cream cheese, softened and
    6 More
    flour, brown sugar, butter, water, cream cheese, softened, sour cream, powdered sugar, vanilla, snipped fresh mint (or lemon verbena), fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.), jam (apricot or seedless raspberry)
    30 min, 11 ingredients
  • Summer Fruit Cups Summer Fruit Cups
    water, sugar or 1/2 cup splenda substitute and
    5 More
    water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry
    45 min, 7 ingredients




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