434 fruit toppings Recipes
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olive oil, divided, salt, black pepper, dried thyme and9 Moreolive oil, divided, salt, black pepper, dried thyme, boneless skinless chicken breasts, onion, chopped, garlic, minced, dried mixed fruit, dry white wine, fat-free low-sodium chicken broth, green olives, pitted and chopped, salt, black pepper22 min, 13 ingredients
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all-purpose flour, dark brown sugar, ground cinnamon and19 Moreall-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips23 ingredients
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Free-Form Fruit and Nut Pies (Food Network Kitchens)pine nuts, plus 2 tbsp more for topping, sugar and7 Morepine nuts, plus 2 tbsp more for topping, sugar, all-purpose flour, stone-ground cornmeal (yellow or white ), fine salt, cold unsalted butter, sliced, egg, fruit jam or preserves, egg yolk55 min, 9 ingredients
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Magic Fruit-and-Veggie Cupcakes (Melissa d'Arabian)all-purpose flour, whole-wheat flour, soy flour and14 Moreall-purpose flour, whole-wheat flour, soy flour, wheat germ, bran flakes cereal or old-fashioned oats (or a combination), ground flax seeds, baking soda, baking powder, ground cinnamon, salt, egg, light brown sugar, plus more for topping (optional), extra-virgin olive oil, vanilla extract, whole milk, grated or finely chopped vegetables (carrots, zucchini and/or spinach), grated or finely chopped fresh or dried fruit (apples, pears, pineapple and/or raisins)44 min, 18 ingredients
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Homemade Blueberry Greek Yogurt With Fruit at the Topskim milk, plain yogurt , greek with live cultures and3 Moreskim milk, plain yogurt , greek with live cultures, frozen blueberries or 1 (12 oz) bag fruit, water, sugar7 hour , 5 ingredients
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Blueberries and Kiwi with Passion Fruit Butter (Gale Gand)sugar , plus 1/4 cup, water, pear, passion fruit juice and6 Moresugar , plus 1/4 cup, water, pear, passion fruit juice, orange juice, butter, cut up, blueberries, kiwis, peeled and cut into 8 wedges, strawberries, green tops removed and cut up in 1-inch pieces, pears, cored and cut up in 1 inch pieces1 hour 30 min, 10 ingredients
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Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray)olive oil, diced red pepper, plus 1 cup for garnish and14 Moreolive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows38 min, 16 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Breakfast Fruit Salad With Granolacubed cantaloupe, red apples, chopped and6 Morecubed cantaloupe, red apples, chopped, red grapes or 1 cup green grape, firm banana, sliced, lemon yogurt, lemonade concentrate (more if needed), granola cereal, for sprinkling over the top, sugar, sprinkling over the top (if needed)15 min, 8 ingredients
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Chocolate Covered Fruit Parfait - Ww 1ptberries (i prefer black or straw ) and5 Moreberries (i prefer black or straw ), fat free sugar-free instant chocolate fudge pudding mix, vanilla extract, water, very cold, sugar-free fat-free frozen whipped topping (cool whip free), cocoa powder2 min, 6 ingredients
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Apple-Raspberry Crisp with Pecan Crunch Toppingpecan topping, all-purpose flour, light brown sugar and13 Morepecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)16 ingredients
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Fudgy Fruit Dipfat-free sugar-free hot fudge topping and2 Morefat-free sugar-free hot fudge topping, non-fat vanilla yogurt, orange juice concentrate35 min, 3 ingredients
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Tri-fruit Saladcantaloupe, rind removed & cut into bite sized pieces and2 Morecantaloupe, rind removed & cut into bite sized pieces, fresh strawberries, tops removed & quartered, fresh blueberries15 min, 3 ingredients
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