297202 fruit sugar skewers honey emeril lagasse Recipes

unsalted butter, unsalted butter , cut into 1/2-inch pieces, unsweetened cocoa powder, all-purpose flour, baking soda, salt, bourbon, strong brewed coffee, cooled, unsweetened chocolate, chopped, sugar, pure vanilla extract, eggs, lightly beaten

milk (i use whole ), salt, lard, active dry yeast, all-purpose flour, divided, eggs, sugar, lemon , zest of, grated, egg beaten with 1 tbsp water, for glaze

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

sugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges

sugar, eggs, sweetened condensed milk, evaporated milk, coffee liqueur (recommended : godiva), instant espresso powder, chocolate shavings, for garnish

ricotta inpastata cheese, sugar, pure vanilla extract, rum, cannoli shells, semisweet chocolate, melted, candied lemon peels, candied orange peels

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

sugar, light corn syrup, water, egg whites, salt, vanilla extract

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

sugar, ground cinnamon, vegetable oil, sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

sugar, ground cinnamon, vegetable oil, sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

sugar , plus more for garnish, water, fresh mint leaves, coarsely chopped, ice cubes, bourbon, orange slices, for garnish, mint sprigs, for garnish

grand marnier centenaire or cent cinquantenaire liqueur, sugar, chilled brut non-vintage champagne, freshly squeezed orange juice

sugar, water, sliced ginger, soda water, quality bourbon, ice cubes, orange wheels, for garnish

sugar, eggs, sweetened condensed milk, evaporated milk, coffee-flavored liqueur (recommended : kahlua), mexican chocolate shavings and cocoa powder, garnish

sugar, quick cooking tapioca, whole milk, egg, beaten, ground cinnamon, semisweet chocolate, vanilla extract, dark rum

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment