29 fruit shapes Recipes

  • Fruit Chicken Pasta Salad
    shaped whole wheat pasta, white chicken meat, drained and
    7 More
    shaped whole wheat pasta, white chicken meat, drained, fresh strawberries, cut into quarters, cubed fresh pineapple, fresh blueberries, diced red onion, low-fat creamy poppy seed salad dressing, fresh spinach, toasted pecans (or candied pecans)
    13 min, 9 ingredients
  • 24 Hour Fruit Salad
    shaped pasta, pineapple tidbits (drain and reserve juice) and
    8 More
    shaped pasta, pineapple tidbits (drain and reserve juice), lemon , juice of, eggs, flour, salt, sugar, drained fruit cocktail (reserve juice), cool whip, colored miniature marshmallows
    24 hour 30 min, 10 ingredients
  • Holiday Lane Cake
    white cake mix, eggs, buttermilk, vegetable oil and
    8 More
    white cake mix, eggs, buttermilk, vegetable oil, nutty fruit filling, fluffy white frosting mix, boiling water, holly leaves, assorted red candies, candy bow, fruit-shaped candies (optional), white sugar crystals
    12 ingredients
  • Heart Shaped Fruit On A Skewer
    assortment of fruit and a heart shaped cookie cutter and
    1 More
    assortment of fruit and a heart shaped cookie cutter, cantaloupe , watermelon a or honey dew melon
    2 ingredients
  • Fruit Cake (Fresh Fruit in the Shape of a Cake)
    watermelon, seedless , medium-sized and
    3 More
    watermelon, seedless , medium-sized, pineapple, peeled and chopped (or sliced ), strawberry, whole, kiwi, peeled and sliced
    30 min, 4 ingredients
  • Fruit-Shaped Butter Cookies Fruit-Shaped Butter Cookies
    butter, softened, sugar, almond extract, all-purpose flour
    5 ingredients
  • Cassata Cassata
    milk, butter, eggs, sugar, vanilla, flour, baking powder and
    9 More
    milk, butter, eggs, sugar, vanilla, flour, baking powder, whole milk ricotta, sugar, chopped moist candied fruit , optional, water, sugar, orange liqueur, wide strips of light green marzipan, powdered sugar, candied whole fruit or fruit shaped marzipan
    1 hour 20 min, 16 ingredients
  • Fresh Fruit Fireworks Fresh Fruit Fireworks
    part-skim ricotta cheese, plain nonfat yogurt, sugar and
    3 More
    part-skim ricotta cheese, plain nonfat yogurt, sugar, vanilla extract, fresh fruit puree (two colors -- 1/4 cup each of mango or papaya and raspberry are the most colorful), assorted seasonal fresh fruit , sliced in different shapes (melon balls, wedges of citrus, slivers of peach, whole grapes)
    20 min, 6 ingredients
  • Baked Glazed Fruit Pizza (Low Fat) Baked Glazed Fruit Pizza (Low Fat)
    crescent roll dough (they make it without the triangle sh... and
    13 More
    crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit
    1 hour 45 min, 14 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients
  • Roulade-shaped Rugelach Roulade-shaped Rugelach
    cream cheese and sour cream dough and
    15 More
    cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk
    23 min, 16 ingredients
  • Thanksgiving Cornucopia Decorated Cake Thanksgiving Cornucopia Decorated Cake
    white frosting (2 cans fluffy white frosting ) and
    7 More
    white frosting (2 cans fluffy white frosting ), baked 9 inch cake layers, tootsie roll midgees , from 12-oz package of, pointed waffle cone, fruit-shaped marzipan candy, for garnish, nonpareil-coated raspberry gummy candies, for garnish, candy corn, for garnish, mellowcreme pumpkins, for garnish
    1 hour 35 min, 9 ingredients
  • Tropical Island Banana Cake (Sandra Lee) Tropical Island Banana Cake (Sandra Lee)
    purchased angel food cakes (10 to 12 oz each) and
    9 More
    purchased angel food cakes (10 to 12 oz each), vanilla frosting, imitation banana extract, ripe banana, mashed, sweetened flaked coconut, chocolate morsels or chopped chocolate, melted, tube store-bought green icing, fruit-shaped candies, special equipment : 1 palm tree decoration, aluminum foil
    20 min, 10 ingredients
  • Better Blueberry Muffins (Shape Magazine) Better Blueberry Muffins (Shape Magazine)
    whole wheat pastry flour, sugar , plus, sugar and
    12 More
    whole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried
    20 min, 15 ingredients
  • Fruit Juice Shapes (Ina Garten) Fruit Juice Shapes (Ina Garten)
    pure grape juice , pure white grape juice, cranberry juic... and
    1 More
    pure grape juice , pure white grape juice, cranberry juice cocktail or other clear juice., unflavored gelatin
    5 min, 2 ingredients
  • Heavenly Heart Coffeecakes Heavenly Heart Coffeecakes
    hot roll mix, ground cinnamon, ground allspice and
    17 More
    hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.
    15 min, 20 ingredients
  • Santa's Sleigh Favors (Sandra Lee) Santa's Sleigh Favors (Sandra Lee)
    graham crackers, white royal icing, red royal icing and
    8 More
    graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped
    45 min, 11 ingredients
  • Berry Surprise Cupcakes Berry Surprise Cupcakes
    betty crocker super moist cake mix, egg whites, water and
    4 More
    betty crocker super moist cake mix, egg whites, water, vegetable oil, strawberry fruit snacks, sheets, vanilla frosting, fruit snacks, shapes for garnish (optional)
    43 min, 7 ingredients




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