259659 fruit sauce baked ham Recipes

uncooked spaghetti, broken into 2-inch pieces, shredded sharp cheddar cheese, condensed cream of mushroom soup, undiluted, milk, minced fresh parsley, diced pimientos, drained, chopped onion, worcestershire sauce, pepper, cubed fully cooked ham

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

eggs, milk, all-purpose flour, salt, black pepper, cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese

olive oil, butter, cremini mushrooms, port wine or 4 tbsp red wine, cranberry sauce, water, mandarin oranges , juice of, chicken stock cube, crumbled, soy sauce, cooked ham , cut into chunky slices

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded swiss cheese, chopped baked ham, wax paper, mustard butter

rigatoni pasta, butter, divided, mozzarella cheese, diced, spaghetti sauce, diced ham or 1 cup meatballs, grated parmesan cheese

smoked ham , water added, ham hock removed, light brown sugar, clover honey

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

worcestershire sauce, mustard, vinegar, brown sugar, ketchup, water, onion, finely chopped, tabasco sauce, chipped ham

brie cheese, ocean spray whole berry cranberry sauce, apricot preserves, sliced almonds, assorted crackers