37 fruit nut rum Recipes

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

mahi mahi fillets (can sub tilapia or cod), canola oil, caribbean jerk seasoning (i used dry jerk seasoning), fresh pineapple, diced, fresh mango, diced, fresh papaya, diced, chopped cilantro, grapefruit juice , can sub lime juice, white rum, scotch bonnet peppers or 1 habanero pepper, chopped red onion, honey, garlic clove, finely minced, salt and pepper, soft flour tortillas or 8 soft corn tortillas, avocados, thinly sliced with, lime , juice of, red cabbage, finely shredded, jicama , finely julienned, sour cream, fresh lime juice, fresh lime zest, cilantro (to garnish )

mixed candied fruit, chopped mixed nuts (walnuts, almonds, hazelnuts), raisins, currants, chopped dried fruit (dates, figs, dried cherries), rum, lemon peel, orange peel, chopped peeled apple, carrot, peeled and shredded finely, suet, flour, fine breadcrumbs, brown sugar, baking soda, ground cinnamon, ground mace, ground cardamom, ground allspice, eggs, fruit juice (orange is best), butter, softened, powdered sugar, vanilla extract

unsalted butter (for pan ), all-purpose flour, baking powder, kosher salt, eggs, separated, sugar, divided, vegetable oil, unsweetened shredded coconut, cubes fresh pineapple (cut from two 4-lb pineapples), dark brown sugar, dark rum (such as gosling s), fresh lime juice, sugar, kosher salt, whole macadamia nuts, egg whites (from about 7 large eggs), room temperature, cream of tartar, sugar, coconut rum (such as malibu), xanthan gum (optional), ripe (wrinkled ) passion fruits, halved, pulp scooped out, grated lime zest

unsalted butter, milk, milk, sugar, sugar, dry yeast, water, at 105 to 115 degrees f, salt, vanilla, lemons , grated zest only, flour, eggs, egg, water, egg white, coarse sugar, hazelnuts (etc) or 1 cup pine nuts (etc) or 1 cup walnuts (etc), raisins, dark and light, almonds, breadcrumbs, unsweetened cocoa powder, unsweetened dried fruit , any combination, apricot jam, marsala or 2/3 cup grappa or 2/3 cup amaretto or 2/3 cup rum, cinnamon, sugar, candied orange peel, egg, slightly beaten

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

chocolate (70%+), cream, calvados , brandy, rum or 10 -20 ml other alcohol, pecan nuts or 2 tbsp brazil nuts or 2 tbsp macadamia nuts, chopped, almonds or 2 tbsp hazelnuts, chopped, raisins or 1 tbsp other dried fruit, chopped, icing sugar (for dusting), cocoa powder (for dusting)

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

active dry yeast, sugar, milk, warmed, egg yolks, butter, softened, flour, lemon zest, salt, dark rum, raisins, prunes, pitted, chopped, dried figs, chopped, dark rum, pine nuts, finely chopped, walnuts, finely chopped, hazelnuts, coarsely chopped, almonds, finely chopped, semisweet chocolate, grated, candied fruit, amaretti cookie crumbs, sugar, butter, melted, vanilla extract, salt, eggs, lightly beaten

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

unsalted macadamia nuts, honey, ripe pineapple, peeled, cored , and cut into 1/4-inch pieces, ripe kiwi fruits, peeled and cut into 1-inch pieces, ripe papayas, peeled, seeded , and cut into 1-inch pieces, sugar, vanilla bean, split and scraped (preferably tahitian), freshly squeezed lime juice (not the bottled kind ), dark rum, heavy cream, dark muscovado sugar or 1 tbsp dark brown sugar

mango ice cream (or peach or fruit sorbet), pineapple juice, canned, sugar, white rum, fresh pineapple, in 1/2 inch cubes, chopped pistachio nut

unsalted butter, softened, sugar, brown sugar, honey, eggs, room temperature, all-purpose flour, salt, baking soda, cinnamon, ground mace, ground cardamom, vanilla or 1/2 bean, seeds scraped from, pecans, chopped (or other nut of your choice), butter, dried cranberries, mixed dried fruit, orange juice, rum or 1/4 cup brandy or 1/4 cup cognac, powdered sugar , sifted, cream, grand marnier (or other orange flavored cognac liquer)

water, egg, butter, very soft , could be margarine also, vanilla, almond extract, bread flour, sugar, salt, yeast, raisins soaked in rum and drained, coarse chopped nuts, heaping , of chopped candied fruit

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor