36779 fruit mint food network kitchens Recipes
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Sardinian Spaghetti (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese1 hour 10 min, 13 ingredients
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Sauteed Broccoli (Food Network Kitchens)broccoli, extra-virgin olive oil, garlic, chopped and2 Morebroccoli, extra-virgin olive oil, garlic, chopped, dried red chili flakes , or to taste, kosher salt to taste20 min, 5 ingredients
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Sauteed Spinach (Food Network Kitchens)spinach, extra-virgin olive oil, divided and4 Morespinach, extra-virgin olive oil, divided, garlic, peeled and crushed, kosher salt and freshly ground black pepper, lemon wedges (optional), copyright 2001 television food network , g.p. all rights reserved18 min, 6 ingredients
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Scallion Pancakes (Food Network Kitchens)all-purpose flour, plus more for dusting, kosher salt and3 Moreall-purpose flour, plus more for dusting, kosher salt, vegetable shortening, at room temperature, scallions, finely chopped, vegetable oil, for frying1 hour 4 min, 5 ingredients
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Seafood Salad (Food Network Kitchens)stalks celery (1 quartered, 2 thinly sliced ) and11 Morestalks celery (1 quartered, 2 thinly sliced ), garlic (2 smashed, 1 chopped), juice of 1 lemon, kosher salt and freshly ground pepper, baby carrots , halved lengthwise, shrimp, peeled and deveined, sea scallops , halved horizontally, avocado, halved, pitted and peeled, romaine lettuce hearts , torn, capers , plus 1 tbsp brine from the jar, croutons, light mayonnaise35 min, 12 ingredients
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Seafood Salad (Food Network Kitchens)kosher salt, lemons (1 halved, 2 juiced ) and12 Morekosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper1 hour , 14 ingredients
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Semolina Wreaths (Food Network Kitchens)all-purpose flour, plus more for dusting, semolina flour and10 Moreall-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating5 hour 50 min, 12 ingredients
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Sesame Toasts (Food Network Kitchens)thick slices baguette, garlic, chopped peeled ginger and8 Morethick slices baguette, garlic, chopped peeled ginger, skinless, boneless chicken breasts , cut into pieces, egg white, chinese rice wine or dry sherry, cornstarch, kosher salt, scallions, white and light-green parts only, thinly sliced, sesame seeds, peanut oil, for frying40 min, 11 ingredients
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Sesame Wafers (Food Network Kitchens)sesame seeds and7 Moresesame seeds, unsalted butter, at room temperature, plus more for the baking sheets, light brown sugar, egg, vanilla extract, salt, baking powder, all-purpose flour1 hour 55 min, 8 ingredients
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Shallot Vinaigrette (Food Network Kitchens)white wine vinegar , champagne vinegar, or aged sherry wi... and6 Morewhite wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.10 min, 7 ingredients
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Sherry Sangaree (Food Network Kitchens)ice, amontillado sherry and4 Moreice, amontillado sherry, honey liqueur (recommended : baerenjaeger), fresh orange zest, mace blades or pinch ground mace, or freshly ground nutmeg, suggestions : sherry copitas or cordial glass5 min, 6 ingredients
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Shoofly Pie (Food Network Kitchens)store-bought frozen pie crust dough , defrosted and10 Morestore-bought frozen pie crust dough , defrosted, unsulphured molasses, all-purpose flour, egg, lightly beaten, baking soda, water, all-purpose flour, dark brown sugar, granulated sugar, unsalted butter , cut into pieces, sweetened whipped cream or ice cream, for serving, optional1 hour 5 min, 11 ingredients
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Shoofly Pie (Food Network Kitchens)all-purpose flour, plus more for dusting, granulated sugar and9 Moreall-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, apple cider vinegar, all-purpose flour, dark brown sugar, unsalted butter, softened, egg, molasses, baking soda3 hour 30 min, 11 ingredients
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Shrimp Bisque (Food Network Kitchens)unsalted butter, divided and19 Moreunsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved1 hour , 20 ingredients
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Shrimp Cocktail (Food Network Kitchens)cold water, carrots, quartered, stalks celery, quartered and15 Morecold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, cocktail sauce , recipe follows, lemon wedges, ketchup, lemon , zest finely grated and juiced, prepared horseradish, or to taste, drained, worcestershire sauce, hot sauce , to taste38 min, 18 ingredients
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Shrimp Curry (Food Network Kitchens)garlic, fresh ginger, peeled, vegetable oil and17 Moregarlic, fresh ginger, peeled, vegetable oil, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, sliced, curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, coconut milk, water, kosher salt, shrimp, peeled and deveined, chopped fresh coriander leaves, freshly squeezed lime juice, suggestion : basmati rice, copyright 2001 television food network , g.p. all rights reserved40 min, 20 ingredients
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Shrimp Francese (Food Network Kitchens)extra-large shrimp, peeled and deveined (about 20 shrimp) and11 Moreextra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach40 min, 12 ingredients
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Shrimp Salad (Food Network Kitchens)green goddess dressing , recipe follows and22 Moregreen goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper30 min, 23 ingredients
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