7 fruit mini ice Recipes

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

digestive biscuits, unsalted butter, melted, cream cheese, creme fraiche, icing sugar, vanilla extract, thickened cream , whipped, dried sweetened cranberries (craisins), brandy, fruit mincemeat

unsalted butter, marshmallows, cooked rice (any ), nonstick vegetable oil spray, banana, thinly sliced, fruit medley , like strawberries, pineapple, kiwi, and cantaloupe, sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional, special equipment : nigiri sushi mold or plastic ice cube tray

butter, softened, brown sugar, eggs, all-purpose flour, divided, chopped candied fruit, pitted dates, chopped, raisins, chopped walnuts, chopped almonds or 1 cup pecans, baking soda, salt, cinnamon, good quality orange juice (freshly-squeezed is best ), icing sugar, milk

cinnamon ice cream, softened, canned pumpkin, sugar, graham cracker pie crust (6 mini crusts ), nutter butter sandwich cookies (6 mini peanut shaped cookies), fruit , leathers, white frosting (or decorator s gel ), chocolate chips