326 fruit jelly Recipes

milk, vanilla extract, egg, peanut butter, grape fruit spread (or your favorite fruit spread spread), bread

hulled and halved strawberries, sugar, raspberry jelly, lemon juice or 1 passion fruit, grand marnier

egg, sugar, flour, baking powder, salt, pecan halves, pitted dates, cut in half, candied cherries (red and green ), candied pineapple, bourbon, apricot jam (jelly, not jam)

sheet puff pastry , thawed overnight in refrigerator, sugar (i use turbinado), ground cinnamon, cream cheese, softened, strawberry jelly , plus, strawberry jelly, vanilla extract, fresh berries

cranberry juice (not light ), chopped red jalapeno chile (with or without seeds for desired level of heat and can use green), white vinegar, sugar, liquid fruit pectin

agar-agar (powder or flakes ), water, fruit juice, diced fruit (drained , with the juice contributing to the 2 cups being used)

packs gramcrackers, butter or margarine, softened, cream cheese, softened, sugar, whip cream (cool whip), assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices), apple jelly, melted

sugar, guava jelly, orange , grated zest of, water, rum, fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons), dried shredded coconut

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

all-purpose flour, granulated sugar, pecans, finely chopped, butter, cold - 2 sticks, jelly , passion fruit

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars

pink grapefruit (1 3/4 lb total ), granulated sugar , plus, granulated sugar, extra for coating jellies, unsalted butter, liquid fruit pectin

nonfat plain yogurt, fresh ginger, finely grated, fruit spread, all natural (i use st. dalfour four fruits), lemon juice

fresh strawberries, kiwi fruits, apples (1 red, 1 yellow ), apple jelly (melted ), brown sugar, flour tortillas, cinnamon, sugar

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

pomegranates , juice of or 2 cups storebought pomegranate juice, pomegranate arils (from 1 large pomegranates), lemon juice, powdered fruit pectin (or 1 packet liquid fruit pectin), granulated sugar