1101 fruit ices Recipes

all-purpose flour, granulated sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, freshly squeezed lemon juice, all-purpose flour, brown sugar, raw walnuts, coarsely chopped, ground cinnamon, fine sea salt, unsalted butter, melted, dried figs, apples, peeled, cored, and sliced 1/2 inch thick (12 oz prepped), pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 lb prepped), cranberries, fresh or frozen, granulated sugar, cornstarch

chocolate graham cracker, cool whip lite, raspberry spreadable fruit, chocolate chips

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

vitasoy vanilla-flavored soymilk, fresh pineapple chunk, ripe banana, cut in chunks, grapefruit , juice of (my addition), agave nectar (my addition, *read note), pure coconut extract , to taste, ice cubes

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

fresh bay leaves, cinnamon sticks, vanilla pod, seeds , from star anise, fresh ground black pepper, oranges , juice and zest of, clear honey, light brown sugar, fresh peaches or 6 nectarines, fresh figs, unsalted butter, creme fraiche or ice cream, to serve

peeled chopped tart cooking apples (about 2/3 lb or 2 medium), water, light brown sugar , firmly packed, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, butter, all-purpose flour, salt, well-chilled vegetable shortening, ice cold water, sugar (powdered ), milk, vanilla extract

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

all-purpose (plain ) flour, granulated sugar, milk, eggs, unsalted butter, firm, ripe peaches or nectarines, peeled, if desired, pitted and sliced, raspberries or blackberries, lemon wedges, optional

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

pineapple juice, kiwi juice, mango nectar, grenadine, ice , as required

unsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional

sweetened condensed milk, whipping cream, chilled, unsweetened fruit puree (or other flavorings, see note below)

red apple, pears or 1 peach, banana, orange, apricots (fresh or canned ), sugar (adjust to your taste), milk, ice cubes

butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish

passion fruit sauce, coconut ice cream, mango fritters , recipe follows, honey crisps for garnish , recipe follows, garam masala sugar for garnish , recipe follows