81642 fruit hazelnut cinnamon biscotti Recipes

butter, softened, brown sugar, reduced-calorie sweetener, instant espresso granules, egg substitute, all-purpose flour, baking powder, ground cinnamon, salt, chopped premium dark chocolate, chopped walnuts, toasted (optional)

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

flour, powdered sugar (sifted), ground hazelnuts, cinnamon, ground cayenne pepper or 1/2 tsp ground dried chile, salt, ground almonds, butter, egg yolk, dutch-processed cocoa powder

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

butter, sugar, eggs, vanilla, orange flavoring, orange zest, grated, flour, cinnamon, baking powder, salt, sugar, mixed with, cinnamon

eggs, sugar, vanilla extract, almond extract, all purpose flour, chopped toasted almonds, ground cinnamon, baking soda, salt

eggs, sugar, vanilla extract, almond extract, all-purpose flour, almonds, ground cinnamon, baking soda, salt

flour, sugar divided, baking soda, baking powder, salt, eggs divided, egg yolk, vanilla extract, orange zest, walnuts coarsely chopped and toasted, ground cinnamon, water

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

golden apples peeled and cored, butter, vanilla cookie crumbs, chopped hazelnuts, cinnamon, ginger, brown sugar

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

water, brown sugar, mixed dried fruit, orange slices, cinnamon stick, vanilla bean , split lengthwise, plain yogurt or sour cream, ground cinnamon

cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted