326 fruit fruit jelly Recipes

kiwis, peeled and diced, strawberries, finely chopped, fresh blackberries, chopped, granny smith apples - peeled, cored and coarsely shredded, any flavor fruit jelly, brown sugar, cayenne pepper, habanero hot sauce, green salsa, lime juice

packs gramcrackers, butter or margarine, softened, cream cheese, softened, sugar, whip cream (cool whip), assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices), apple jelly, melted

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

all-purpose flour, granulated sugar, pecans, finely chopped, butter, cold - 2 sticks, jelly , passion fruit

red currant jelly, superfine sugar (also known as bar sugar), fresh fruit, not peeled (i.e. apples, mix of different varieties for colour, oranges, lemons, pears, grapes, cherries, limes), whole nuts (walnuts, almonds, cashews etc), powdered sugar, fresh mint sprig (even parsley, anything non poisonous and green), parchment paper

vegetable shortening, light brown sugar, eggs, separated, vanilla extract, all-purpose flour, almonds, ground, fruit preserves or 1/3 cup jelly

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

kiwis, peeled and diced, strawberries, finely chopped, fresh blackberries, chopped, granny smith apples - peeled, cored and coarsely shredded, any flavor fruit jelly, splenda brown sugar blend, cayenne pepper, habanero hot sauce, green salsa, lime juice

nonfat plain yogurt, fresh ginger, finely grated, fruit spread, all natural (i use st. dalfour four fruits), lemon juice

fresh strawberries, kiwi fruits, apples (1 red, 1 yellow ), apple jelly (melted ), brown sugar, flour tortillas, cinnamon, sugar

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

splenda sugar substitute, canola oil, eggs, vanilla extract, gluten-free flour, baking powder, non-dairy milk substitute, fruit jelly

pomegranates , juice of or 2 cups storebought pomegranate juice, pomegranate arils (from 1 large pomegranates), lemon juice, powdered fruit pectin (or 1 packet liquid fruit pectin), granulated sugar

mascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

passion fruit juice concentrate (frozen ), sugar, pectin, water

rolled oats, low-fat buttermilk (1%), almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract, egg white, fat free cream cheese, fruit jelly

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream