32 fruit dipping sauce Recipes

  • Breakfast Rangoon
    breakfast sausage (we like the hot stuff, eggs and
    10 More
    breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water
    12 ingredients
  • Sweet Holiday Fritters
    all-purpose flour, sugar, baking powder and
    8 More
    all-purpose flour, sugar, baking powder, shredded lemon peel, salt, shortening, dried fruits , such as cranberries, cherries, or snipped apricots, milk, beaten eggs, cooking oil, recipe orange dipping sauce
    4 min, 11 ingredients
  • Fresh Fruit With Dipping Sauce
    sour cream, brown sugar, vanilla and
    2 More
    sour cream, brown sugar, vanilla, strawberries, washed and dried, green grape, washed and dried
    10 min, 5 ingredients
  • Dippetizers
    cream cheese softened, crushed ingredient for rolling and
    21 More
    cream cheese softened, crushed ingredient for rolling, beef cracker dip, deli roast beef (or chipped beef), chopped, worcestershire sauce, garlic, minced (or 1/2tsp garlic powder), roll in wheat or sesame cracker crumbs, chil cheese dip and tortilla chips, thick chili(but not with large chunks... buy hot dog chili, for example, or run homemade chili through a quick pulse in the food processor), green onions, minced, pepperjack cheese, shredded, roll in tortilla chip or corn chip crumbs, raspberry mustard dip and pretzels, whole grain mustard, spicy brown mustard, raspberry all fruit spread, roll in crushed pretzels, mojito cheesecake bites and butter cookie crumbs, raw sugar (i used my own vanilla sugar), fresh mint leaves, crushed, spiced rum, zest from 1 lime, roll in butter cookie crumbs
    30 min, 24 ingredients
  • Pomelo and Crab Salad (Vietnamese Goi Buoi) Pomelo and Crab Salad (Vietnamese Goi Buoi)
    crabmeat, cubed cooked chicken breast, julienned carrot and
    7 More
    crabmeat, cubed cooked chicken breast, julienned carrot, sliced cucumber, pomelo fruit, fish sauce (dipping sauce), chopped mint leaf, coarsely ground peanuts, chopped cilantro, fried shallot (optional)
    16 min, 10 ingredients
  • Chocolate Fudge Dip for Fruit Chocolate Fudge Dip for Fruit
    nonfat yogurt, prepared chocolate fudge sauce and
    1 More
    nonfat yogurt, prepared chocolate fudge sauce, frozen orange juice concentrate, thawed
    3 min, 3 ingredients
  • Fresh Fruit with Dipping Sauce Fresh Fruit with Dipping Sauce
    sour cream, brown sugar, vanilla and
    2 More
    sour cream, brown sugar, vanilla, strawberries, washed and dried, green grapes, washed and dried
    10 min, 5 ingredients
  • Cold Fruit Sushi With Honey-Style Dipping Sauce Cold Fruit Sushi With Honey-Style Dipping Sauce
    honeydew melon, cantaloupe, pineapple and
    1 More
    honeydew melon, cantaloupe, pineapple, honey (or maple syrup etc.)
    15 min, 4 ingredients
  • Bronco Berry Sauce (Dip) -  for Arby's Jalapeno Poppers Bronco Berry Sauce (Dip) - for Arby's Jalapeno Poppers
    water, sugar, corn syrup, fruit pectin, cornstarch and
    8 More
    water, sugar, corn syrup, fruit pectin, cornstarch, vinegar, drops red food coloring or 1/4 tsp red food coloring, onion powder, cayenne pepper, garlic powder, paprika, red bell pepper, finely minced, canned jalapeno pepper, finely minced
    30 min, 13 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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