31 fruit cream powdered cool Recipes

all-purpose flour, granulated sugar, baking powder, salt, vegetable oil, low-fat milk, low-fat sour cream (cabot light), egg substitute (egg beaters), real maple syrup (optional), fresh fruit (optional), cream (fat-free cool whip) (optional)

brown sugar , packed, margarine, melted, egg, beaten, vanilla, lemon juice, baking powder, flour, cool whip, thawed, cream cheese, softened, powdered sugar, fresh fruit, assorted canned drained fruit, pineapple juice, water, cornstarch, sugar

sugar cookie dough, cream cheese, softened, cool whip, thawed, powdered sugar, orange juice, sugar, cornstarch, any fresh fruit like peaches , strawberries, kiwi, bananas, or blueberries

sugar cookie dough, cream cheese, softened, cool whip, thawed, powdered sugar, orange juice, sugar, cornstarch, any fresh fruit like peaches , strawberries, kiwi, bananas, or blueberries

cream cheese, softened, cool whip, sour cream, grenadine, powdered sugar

cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , fresh fruit or ice

sugar-free lemon jell-o powder, boiling water, cold water, vanilla ice cream, fruit, diced (great with quartered red and green grapes and diced cantalope or peaches), light whipped topping, approximate amount (such as cool whip), extra fruit (to garnish ) (optional)

butter (1 stick) or 1/2 cup margarine (1 stick), powdered sugar, vanilla, flour, water, cream cheese (room temperature ), cool whip, cut up fruit (your choice , strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)

cool whip, corn starch, cream cheese softened, fruit topping, glaze, granulated sugar, lemon juice, orange juice, powdered sugar, log refrig. sugar cookie dough, salt, stawberries/blueberries/bananas , kiwi/mandarian oranges/raspberries, water

sour cream, powdered sugar, cool whip, vanilla extract, and any flavor you like

bananas, sliced, golden delicious apples, cored and sliced, strawberry, sliced, marshmallows, snickers candy bars, chopped (or popables work too), dulce de leche (or caramel ice cream topping), cool whip, powdered sugar, vanilla, nutmeg

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

fat free cream cheese, softened, splenda sugar substitute (pulse in the food processer to make splenda powdered sugar fine), scoop vanilla protein powder, extract (used pineapple, orange, and strawberry), fat free cool whip