173 fruit cool whip cream Recipes

sugar cookie dough, cool whip, cream cheese (soft - easier to blend), powdered sugar, fruit - strawberries , kiwi, blueberries, mandarin oranges, red seedless grapes, orange juice, sugar, lemon juice, water, corn starch

refrigerated pie crust, cream cheese, softened, plums, diced, granulated sugar, flour, granulated sugar, cinnamon, cream or cool whip or ice , if desired

cream cheese, softened, icing sugar, cool whip topping, thawed, graham cracker crust, jello gelatin , any flavour, 4 serving-size, vanilla pudding mix (the kind you cook ), water, fruit, sliced (to match your jello flavour)

cool whip, thawed, granulated sugar, sour cream, instant butterscotch pudding mix, whole milk, fruit cocktail, well drained, mandarin oranges, well drained, pineapple chunks, well drained, coconut flakes (optional)

cream cheese, softened, strawberry yogurt, sugar, lemon juice, cool whip lite, almond extract, fresh blueberries, ripe peaches, peeled and sliced, fresh strawberries, halved, green seedless grapes, mandarin oranges, well drained, toasted sliced almonds (optional), whole strawberry, for garnish

unflavored gelatin, water, sugar, ocean spray cran-fruit (cranberry orange fruit), cool whip, thawed and divided (use fat-free if desired), prepared graham cracker crusts

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

cool whip, cream cheese, frozen orang juice concentrate, honey, grand marnier, ornage zest

sour cream, cool whip, fruit cocktail, jello gelatin (rasp., strawberry, or whatever flavor you prefer)

cool whip, corn starch, cream cheese softened, fruit topping, glaze, granulated sugar, lemon juice, orange juice, powdered sugar, log refrig. sugar cookie dough, salt, stawberries/blueberries/bananas , kiwi/mandarian oranges/raspberries, water

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

margarine, flour, egg, beaten, salt, white sugar, pineapple juice, cool whip, cream cheese (at room temp )

fruit salad, very well drained, and cut (the larger kind for salads), pineapple tidbits, drained, apple, peeled and diced, marshmallows, chopped pecans (can use more ), cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip), mayonnaise (hellman s is best for this)

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)