15730 fruit cobbler jamie Recipes

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

butter or 1/2 cup margarine, bisquick (or baking mix), fruit (with juice) or 7 cups (with juice), sugar, milk

sugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar

sugar , adjust to your taste, flour, egg, beaten, margarine, melted, white bread, crusts removed and cut into strips, fruit, approx, see note, cinnamon (optional) or 1 1/2 tsp cardamom (optional)

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

butter, sugar, flour, baking powder, milk, fruit (canned or fresh ), sugar

sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel

fiber 1 cereal, flour, reduced-fat peanut butter, honey, brown sugar, fresh fruit

butter, fruit, thawed & drained (fresh or frozen ), flour, baking powder, sugar, milk

sliced fresh fruit, granulated sugar, oleo, self-rising flour, sugar, milk, ground nutmeg

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

sugar, flour, baking powder, milk, salt, butter, fruit pie filling

butter or 1/4 cup margarine, flour, sugar, baking powder, milk, fruit, sugar

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

milk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)