52899 fruit cherry port syrup Recipes

old-fashioned oats, all-purpose flour, light brown sugar, sliced almonds, kosher salt, chilled unsalted butter, cut into 1/2 pieces, nonstick vegetable oil spray, pie crust, homemade or store-bought, pitted sour cherries in syrup, drained well (about 6 cups), sugar, bourbon, cornstarch, fresh orange juice, grated orange zest

yellow cake mix, fruit cocktail in syrup, coconut, eggs, brown sugar , firmly packed, butter, white sugar, evaporated milk

pitted sour cherries in syrup (undrained ), pecans (coarsely chopped ), salt, raisins, honey, brown sugar (firmly packed), lemon juice, cinnamon, cornstarch, water

pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth

peaches , sliced/diced w/syrup, fruit cocktail in syrup, mandarin oranges, drained, pineapple chunks in syrup, maraschino cherries, drained, bananas, sliced, granny smith apple, chopped, red delicious apple, chopped, french vanilla instant pudding, instant lemon pudding

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces

whole cornish hens, cherries in syrup, pitted (sweet or sour), honey, salt, pepper, garlic powder, paprika, parsley

cooked or canned chickpeas (garbanzo beans), red onion, finely chopped, sun dried tomato halves - preferably non sulphured and unsalted, dried cherries (tart sugar sweetened are my favorite), agave syrup (or honey), apple cider vinegar, balsamic vinegar (try a raspberry balsamic), oil (i use a gmo free canola because it lacks a strong taste - for a healthier dish use extra virgin olive or flax, sea salt to taste

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

pie crusts, unbaked, brown sugar, butter, chopped pecans, eggs, sugar, vanilla, nutmeg, salt, cinnamon, milk, scalded, pitted dark sweet cherries, port wine, red currant jelly, orange , rind of, grated, cornstarch , dissolved in, water

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam