219 fruit breast Recipes

skinless turkey breast, cornbread , and dried fruit dressing recipe # rz. 278819, kitchen twine, smoked paprika, black pepper, marjoram, thyme, sage, canola oil

boneless skinless chicken breast halves, nonfat plain yogurt, all-fruit preserves (raspberry, apricot, etc.), dijon mustard

boneless skinless chicken breast halves (4 oz each), salt, ground nutmeg, butter, white wine or reduced-sodium chicken broth, orange marmalade spreadable fruit, dried tarragon, king arthur unbleached all-purpose flour, half-and-half cream, green grapes, halved

all fruit raspberry jam, pineapple juice, soy sauce, rice vinegar, minced garlic, dried basil, skinless, boneless chicken breast halves

wide ribbon rice noodles, chicken breast,diced, garlic,minced, shallot,sliced, chopped red bell pepper, green pepper,chopped, chopped onion, cabbage,chopped, broccoli, chopped, egg,beaten, fresh basil ,reserve shredding until ready to use, oil, for frying, fresh cilantro for garnish , optional, fruit lime, for garnish, cut in wedges, oyster sauce, rice vinegar, asian fish sauce, palm sugar,or regular brown or white, lime juice, red pepper chili flakes or sambal chili sauce

buttermilk dressing (prepared ), mayonnaise, half-and-half, beau monde seasoning, salt and pepper, chicken breasts (skinless or bonless), onion (sliced ), celery rib (chopped ), carrot (chopped ), shell macaroni, celery (diced ), green grapes (cut lengthwise into halves), almonds (reserve 2 tsp. for garnish), water chestnuts (sliced or drained ), onion (chopped ), lettuce leaf (optional), parsley (optional), star fruit (sliced optional), cantaloupe , slices (optional)

grain and wild rice mix, salt, divided, all-purpose flour, pepper, paprika, skinned and boned chicken breast halves, vegetable oil, sweet onion, diced, chopped mixed dried fruit, chicken broth, frozen orange juice concentrate, thawed, grated fresh ginger, chili-garlic paste, cornstarch, water

boneless skinless chicken breast halves (5 oz each), olive oil, salt, crushed red pepper flakes, ground cumin, ground cinnamon, canned apricot halves, sliced, dried tropical fruit, water, honey, minced fresh parsley

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

ground cumin, crushed red pepper flakes, salt, boneless skinless chicken breasts, cooking oil, corn tortillas, warmed or 4 purchased baked tostadas, shredded romaine lettuce, kiwi fruits, peeled and chopped , and or 3 plum tomatoes, seeded and chopped, monterey jack cheese (2 oz) or 1/2 cup monterey jack pepper cheese (2 oz)

romaine lettuce , for crispness, mixed spring greens or 1 cup young greens, diced cooked chicken breast half, tomato, nuts, dried fruit, balsamic vinaigrette

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

boneless skinless chicken breast halves (6 oz each), curry powder, salt, coarsely ground pepper, canola oil, apricot spreadable fruit, water, lemon juice, grated lemon peel

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

reduced-sodium chicken broth, uncooked long grain rice, cornstarch, cold water, boneless skinless chicken breast , cut into 1-inch pieces, canola oil, orange marmalade (100% spreadable fruit), dried apricot, cut into thirds, chinese five spice powder, reduced sodium soy sauce

frozen boned , skinned chicken breast halves (8 oz. each), fat-skimmed chicken broth, grated orange peel, orange juice, dry white wine, mixed dried fruit bits, dried cranberries, cornstarch, minced green onions, salt

olive oil, boneless skinless chicken breast halves (small), mango, seeded, peeled and cubed, mango-blend fruit juice, mango chutney, zucchini , thinly sliced lengthwise

evoo, chicken breasts large cubes, whole shallots thinly sliced, apple cider vinegar, chicken broth, apricot preserves large fruit pieces chopped, honey, poppy seeds