69 fruit and warm vanilla Recipes

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

armagnac, pitted prunes, assorted dried fruit (such as peaches, apricots, and pears), heavy cream, half-and-half, vanilla sugar or 3/4 cup granulated sugar, plus more for sprinkling, cinnamon sticks, vanilla beans , split lengthwise and seeds scraped, orange , zest of, egg yolks, day-old brioche bread, cut into 1 1/4-inch cubes, unsalted butter, room temperature , for parchment paper, sugar, cornstarch, salt, warm water, unsalted butter , cut into pieces, lemons , zest of, fresh lemon juice

flour, yeast , paste (or powder), warm water, sugar, egg yolks, unsalted butter, lemon zest, vanilla powder, salt, raisins, candied fruit

rolled oats, raisins, granulated sugar, baking powder, cinnamon, divided, salt, applesauce, plain yogurt, whole milk, canola oil, eggs, pure vanilla extract, light brown sugar, warm milk, yogurt, fresh fruit

dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, butter, melted, salt, lemon zest, all-purpose flour, eggs, candied mixed fruit, raisins, pine nuts, sugar, water, vanilla extract (optional), cherries

quick-cooking oats, sugar, milk, butter, melted, egg, baking powder, salt, vanilla extract, warm milk, fresh fruit and/or brown sugar, optional

eggs, lightly beaten, condensed milk, evaporated milk, sugar, junket rennet tablets, warm water, vanilla, salt, whole milk (approximate amount), fruit puree (or chopped fruit) (optional)

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

active dry yeast, warm water, milk, scalded, sugar, vegetable oil, salt, flour, eggs, beaten, vanilla, nutmeg, cinnamon, chopped mixed fruit, and peels, seedless raisin, chopped nuts (optional), powdered sugar, vanilla, salt, milk (enough to make a spreading) or cream (enough to make a spreading)

florida crystals organic sugar, water, heavy cream, warm, butter, candied ginger root, finely chopped, roughly chopped macadamia nuts, sheets spring roll wrappers, water to seal, milk, heavy cream, vanilla bean split, egg yolks, light brown sugar, dark corn syrup, cider vinegar, florida crystals organic sugar, pickled ginger, sliced thin, black peppercorns, star anise, vanilla extract, saffron, carambola ( star fruit) sliced thin

dry yeast, warm water, milk, sugar, flour, egg yolks, butter, melted, chopped candied fruit, sultana raisins, chopped blanched almonds, rum, vanilla beans, finely minced, peel of 1 lemon, grated, salt

rolled oats - for oat mixture, yogurt or kefir - for oat mixture, warm water - for oat mixture, sweetener of choice (sucanat, honey, maple syrup, rapadura, turbinado sugar, etc. - can mix these up) - a little less is ok, oil of choice (can use some applesauce or some canned pumpkin as partial substitution), eggs, cinnamon, baking powder, vanilla (optional), milk, fruit of choice (dried, frozen, or fresh )

nonfat milk, sugar, pk yeast, warm water (105 115 f.), nonfat egg substitute, ts vanilla, ts salt, flour, grated lemon zest, mixed candied fruit, golden raisins, tb butter, melted, powdered sugar, red candied pineapple

cake flour, sugar, salt, shortening, water, thick fruit filling, shortening for deep-fat frying, sugar, cornstarch, nonfat dry milk powder, vanilla extract, warm water

danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla

quick cooking oats, sugar, milk, butter; melted, egg, baking powder, salt, vanilla, warm milk, fresh fruit and/or brown sugar, optional

eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)