204308 frozen whipped cream gale gand Recipes
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whipping cream, unsalted butter , cut into pieces, sugar and18 Morewhipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)21 ingredients
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frozen 9-inch deep dish pie crust, thawed , pierced all o... and10 Morefrozen 9-inch deep dish pie crust, thawed , pierced all over with fork, pumpkin, sweetened condensed milk, sour cream, ground cinnamon (divided use ), ground ginger (divided use ), vanilla extract, ground allspice, eggs, chilled whipping cream, sugar1 hour 15 min, 11 ingredients
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almond cookies , crumbs (20 cookies), butter, melted and7 Morealmond cookies , crumbs (20 cookies), butter, melted, egg yolks, sugar, egg whites, sugar, whipping cream, grand marnier (i used the juice of 1 orange) or 1/4 cup other orange-flavored liqueur (i used the juice of 1 orange) or 1/4 cup juice (i used the juice of 1 orange), chopped crystallized ginger5 hour , 9 ingredients
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Frozen Lemon Mousse (Gale Gand)
fresh lemon juice, sugar, egg, butter , cut into pieces and7 Morefresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries30 min, 12 ingredients -
Frozen Orange Mousse (Gale Gand)
milk, vanilla bean, split, sugar, egg yolks and10 Moremilk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape35 min, 14 ingredients -
Frozen Poppyseed Parfait (Gale Gand)
sugar, milk, orange juice, vanilla bean and5 Moresugar, milk, orange juice, vanilla bean, cream , whipped to soft peaks, poppy seeds, plums, water, sugar35 min, 10 ingredients -
Whipped Cream Pastries With Jam and Coffee Glaze
sheet frozen puff pastry, thawed (half of 17 1/4-oz packa... and10 Moresheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam1 hour 15 min, 11 ingredients -
Frozen Cookies & Cream Squares
crushed oreo cookies, butter, melted and2 Morecrushed oreo cookies, butter, melted, cool whip frozen whipped topping (thawed ), chopped oreo cookies4 hour 10 min, 4 ingredients -
Tips On Using Heavy Whipping Cream
i have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients -
Frozen White Chocolate-Cherry Terrine
butter or margarine, coarsely chopped pecans and8 Morebutter or margarine, coarsely chopped pecans, white baking bar or white chocolate, chopped, milk, chopped maraschino cherries, chocolate-coated coconut bars, frozen, whipping cream, powdered sugar, hot fudge topping (optional), garnish: 12 maraschino cherries with stems10 ingredients -
Frozen Pineapple Cream Pie (Paula Deen)
refrigerated pie crust, unflavored gelatin, cold water and5 Morerefrigerated pie crust, unflavored gelatin, cold water, egg yolks, lightly beaten, sugar , plus 1/3 cup, crushed pineapple in heavy syrup, undrained, lemon juice, heavy whipping cream35 min, 8 ingredients -
Frozen Peppermint Cream
graham cracker crumbs, divided, butter, melted and5 Moregraham cracker crumbs, divided, butter, melted, heavy whipping cream, vanilla extract, crushed peppermint candy, marshmallows, chopped walnuts25 min, 7 ingredients -
Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream
whipping cream and14 Morewhipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer15 ingredients
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