62866 frozen mousse toffee crunch Recipes

food cake mix, water, vegetable oil, eggs, ice cream filling and frosting, chocolate or vanilla ice cream softened, english toffee bits

cold fat-free milk, sugar-free instant vanilla pudding mix, cartons (8 oz each) frozen fat-free whipped topping, thawed, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, butterfinger candy bars (2.1 oz each), crushed

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

butter, room temperature, sugar, egg, room temperature, vanilla extract, flour, cocoa powder, baking soda, table salt, semi-sweet chocolate chips, toffee pieces

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

dark fudge brownie mix with chocolate chunks (we tested with duncan hines chocolate lover s), eggs, vegetable oil or canola oil, water, instant espresso granules, chocolate-covered toffee bars, coarsely crushed (we tested with heath miniatures)

apples (granny smith or fuji), butter, unwrapped soft caramels, water, chopped white chocolate, chopped almond toffee candy

commercial prebaked miniature phyllo dough shells, instant coffee granules, water, kahlua (coffee-flavored liqueur), sugar, less-fat cream cheese, style fat-free cream cheese, all-purpose flour, vanilla extract, egg, toffee bits (such as skor)

frozen lb cake, thawed, heavy whipping cream, milk chocolate chips, coffee ice cream, 1 quart, softened, frozen whipped topping, thawed (cool whip ), malted milk balls, coarsely crushed (whoppers), coarsely crushed malted milk balls (optional)

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed

cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

food cake mix, margarine, melted, egg, cream cheese, softened, sweetened condensed milk, semi sweet chocolate, melted and cooled, eggs, sour cream, reserved cake mix, crunchy toffee bits, skor or heath bars chopped

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping