59556 frozen mousse schiumone Recipes

  • Ida's Lemon Mousse
    boiling water, lemon flavored jell-o mix, cold water and
    2 More
    boiling water, lemon flavored jell-o mix, cold water, frozen lemonade concentrate, thawed
    20 min, 5 ingredients
  • Easy Passion Fruit Mousse
    whipping cream, sweetened condensed milk and
    1 More
    whipping cream, sweetened condensed milk, frozen passion fruit juice concentrate
    40 min, 3 ingredients
  • Kaffir Lime Mousse with Honeydew Water
    chilled heavy cream, sugar and
    14 More
    chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles
    16 ingredients
  • Raspberry White Chocolate Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    20 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    25 ingredients
  • Blackberry Mousse
    unflavored gelatin, juice and grated zest of 1 orange and
    6 More
    unflavored gelatin, juice and grated zest of 1 orange, frozen blackberries , without sugar; reserve several for garnish, egg yolks, sugar, cointreau , grand marnier , or other orange-flavored liqueur, heavy cream, mint sprigs, for garnish
    8 ingredients
  • Patti labelle's chocolate mousse
    fat-free half-and-half, rum extract and
    2 More
    fat-free half-and-half, rum extract, sugar-free instant chocolate pudding mix, frozen light whipped dessert topping
    10 min, 4 ingredients
  • Orange Mousse
    skim milk, eggs, egg whites, granulated sugar, cornstarch and
    6 More
    skim milk, eggs, egg whites, granulated sugar, cornstarch, orange juice (fresh is best ), grated orange rind, butter, vanilla extract (use pure if possible), lightly frozen whipped topping, non dairy, thawed or 2 cups two cups whipped cream, orange slice (to garnish )
    2 hour 10 min, 11 ingredients
  • Strawberry Mousse
    knox unflavored gelatin (this means only a single 1/4 oz ... and
    5 More
    knox unflavored gelatin (this means only a single 1/4 oz envelope), orange juice, frozen sliced strawberries in syrup or 10 oz fresh strawberries, sweetened, vanilla extract, heavy cream, powdered sugar
    36 min, 6 ingredients
  • Mixed Fruit Mousse
    bananas, skim milk, divided and
    1 More
    bananas, skim milk, divided, frozen strawberries or 1 cup blueberries
    3 hour , 3 ingredients
  • Chocolate Raspberry Mousse Cake
    eggs, separated, granulated sugar, all-purpose flour and
    13 More
    eggs, separated, granulated sugar, all-purpose flour, unsweetened cocoa powder, granulated sugar, water, raspberry liqueur, unflavored gelatin, water, frozen raspberries, thawed, granulated sugar, lemon juice, raspberry liqueur, whipping cream, semisweet chocolate, whipping cream
    2 hour , 16 ingredients
  • Delightful Lemon Mousse
    boiling water (was 1 1/2 cup) and
    5 More
    boiling water (was 1 1/2 cup), sugar-free lemon jell-o powder, lemons , rind of, grated, cold apple juice (was 1 cup), cool whip fat-free whipped topping, thawed, frozen raspberries , thawed pureed in blender
    4 hour 10 min, 6 ingredients
  • Cappuccino Mousse Trifle
    cold milk, instant coffee granules and
    5 More
    cold milk, instant coffee granules, vanilla instant pudding mix, loaves frozen lb cake, thawed and cubed (10-34oz each), semisweet chocolate, grated, ground cinnamon
    10 min, 7 ingredients
  • Chocolate Raspberry Mousse Pie
    gingersnaps, finely ground (about 1 1/2 cup) and
    8 More
    gingersnaps, finely ground (about 1 1/2 cup), butter, melted, semi-sweet chocolate chips (real chocolate please, at room temperature), heavy cream, divided, frozen unsweetened raspberries, thawed, sugar, divided, unflavored gelatin, orange juice, chocolate curls , for decoration (optional)
    2 min, 9 ingredients
  • Chocolate Mousse (Prevention Mag.)
    sugar, cocoa powder, cornstarch, nonfat milk and
    2 More
    sugar, cocoa powder, cornstarch, nonfat milk, vanilla extract, frozen light whipped dessert topping
    30 min, 6 ingredients
  • Puff Pastry Baskets with Honey Mousse and Assorted Fruit Puff Pastry Baskets with Honey Mousse and Assorted Fruit
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar and
    13 More
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves
    16 ingredients
  • Passion Fruit Mousses with Raspberry Swirl Passion Fruit Mousses with Raspberry Swirl
    a 10-oz package frozen raspberries in light syrup, thawed and
    7 More
    a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish
    8 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients
  • Lemon Mousse with Boysenberry Purée Lemon Mousse with Boysenberry Purée
    sugar, eggs, egg yolks, fresh lemon juice, unsalted butter and
    3 More
    sugar, eggs, egg yolks, fresh lemon juice, unsalted butter, frozen boysenberries, thawed, drained, chilled whipping cream, fresh boysenberries (optional)
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top