68598 frozen mango cocktail giada Recipes

frozen blueberries, frozen pineapple tidbits, frozen mango, chunks, frozen strawberries, plain yogurt, stevia, walnuts (chopped )

frozen mango, low-fat vanilla yogurt, low-fat milk, grated lime zest, lime , juice of, ground nutmeg

mangoes, melted dark chocolate (**you may need more depending on how thick you want the chocolate ), melted white chocolate (**you may need more depending on how thick you want the chocolate ), chopped nuts , like pistachios or 2 cups shredded coconut, wooden popsicle sticks

mango juice or 2 cups peach juice, pineapple, coconut rum, granulated sugar, lime juice or 2 tbsp lemon juice, fresh pineapple chunk

frozen lime juice concentrate (about half a can), vodka, fresh mint, loosely packed, water, crushed ice

white rum, coconut rum, fresh lime juice, fresh mango (this also works well with papaya or peaches), sugar , depending on sweetness of the mango, ice cubes

vodka (preferably grey goose), cointreau liqueur, mango puree, lime juice, fresh mango, wedges for garnish

amber rum, cubes of firm-ripe mango (from two 1-lb mangoes), frozen, fresh lime juice, triple sec, superfine granulated sugar, ice cubes

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

frozen mango chunks, thawed, powdered sugar, champagne or sparkling wine, chilled, garnish: thinly sliced mango

frozen mango chunks, frozen red grapes, banana, salt, orange juice, candy sprinkles (optional)

mango sorbet (4 cups), vanilla ice cream (2 cups), fresh blackberries (1 1/2 cups), sugar, creme de cassis (black-currant liqueur)

frozen mango chunks , slightly defrosted, sugar, moscato, chilled dry champagne, lavender blossoms or rose petals

mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper

prosecco, sugar, lemon , zested and juiced, star anise, cinnamon stick, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-oz) bag frozen mango, thawed, raspberries, heavy cream, powdered sugar, lemon , zested

frozen mango pieces, sugar, heavy cream, fresh grapefruit juice, coconut vodka , such as ciroc, juice of 1/2 lime, orange bitters, tube decorating gel, grapefruit peel

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

frozen pineapple, not thawed , or 1 3 1/2-lb pineapple, trimmed, skinned, cored and cut into 1-inch pieces, ice cubes, vanilla-flavored vodka, orange liqueur, dark brown sugar, fresh pineapple slices, paper cocktail umbrellas