92080 frozen lime barefoot contessa Recipes

limes, eggs, caster sugar, unsalted butter, chopped, sheets frozen shortcrust pastry, partially thawed

frozen limeade concentrate, cold water, ripe banana, peeled, vanilla yogurt (regular or lowfat ) or 2 cups vanilla frozen yogurt (regular or lowfat), honey , to taste (optional)

lime , juice of, navel orange , juice of, orange liqueur (i use cointreau or triple sec), tequila, powdered sugar, strawberry (fresh or frozen ), ice

frozen limeade concentrate, rum, ice cubes, red frozen raspberries, strawberries, sliced

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

frozen mojito mix, tequila, whole-berry cranberry sauce, orange liqueur, fresh lime juice, ice

frozen lemonade concentrate, sweet-and-spicy moonshine or cranberry-infused moonshine, whole-berry cranberry sauce, orange liqueur, fresh lime juice

lime sorbet or 1 can lime ade from frozen juice section, shots light rum, mint leaves, tray ice cubes

ritz crackers crushed (about 1/ 1/2 rolls), sugar, softened margarine, pts vanilla ice cream, lime sherbert (could use any flavor -lime is good), fresh lemon juice, lemon rind, margarine, eggs beaten, sugar

frozen limeade concentrate , do not dilute, tequila , ie. curevo gold, corona beer, ice , blender full, lime, for garnish

frozen mojito mix, tequila, whole berry cranberry sauce, triple sec, fresh lime juice, ice

frozen blueberries, fresh squeezed lime juice, tequila, agave syrup, tripple sec, ice

frozen cranberry juice cocktail concentrate, thawed, up or sprite, water, tequila, lime juice

frozen lemonade concentrate, cream of coconut, pineapple juice, lemon lime soda, pineapple sherbet, rum flavoring, water

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

frozen limeade concentrate, dry white wine, garlic, pressed, butter, salt and pepper to taste, dried thyme, leg of lamb , butterflied

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries