93 frozen hot chocolate Recipes

graham cracker crumbs, light brown sugar, butter, melted, strawberry fat-free frozen yogurt (such as edy s), softened, fat-free hot fudge topping, banana, thinly sliced, frozen fat-free whipped topping, thawed, chocolate-covered almonds, coarsely chopped (such as dove)

packaged chocolate cookie crumbs (such as oreo), butter or stick margarine, melted, egg white, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping (such as smucker s), divided, low-fat coffee ice cream (such as starbucks low fat latte), chocolate-covered coffee beans (optional)

egg whites, at room temperature, cream of tartar, granulated sugar, pure vanilla extract, heavy cream, sugar, bittersweet chocolate, finely chopped, hot brewed espresso

egg whites, at room temperature, cream of tartar, granulated sugar, pure vanilla extract, heavy cream, sugar, bittersweet chocolate, finely chopped, hot brewed espresso

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla, accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

fresh blueberries, fresh raspberries, fresh blackberries, white chocolate, good quality, chopped, heavy cream

hot chocolate powder, boiling water, peppermint schnapps, frozen whipped topping (try fat free yummy !)

brownie (baked in a 8 inch round or square springform pan, left in the pan), vanilla ice cream or 1 quart chocolate ice cream, softened, snickers candy bars, chopped (or 12 oz of any size), caramel sauce, hot fudge, roasted peanuts, cream

firm bananas, peeled, fresh lemon juice, brown sugar (1/3 cup), sheet frozen pre-made puff pastry, just thawed (25x25cm), cadbury hot fudge, to serve, scoops vanilla ice cream

frozen raspberries (without syrup), vanilla ice cream, softened, sugar, water, raspberries (without syrup), milk, butter, salt, semisweet chocolate chips, vanilla extract, heavy whipping cream, almond extract

reduced sugar devils food cake mix, pillsbury, eggs, canola oil , crisco pure, milk, divided, fat-free sugar-free instant vanilla pudding mix, cream cheese, softened, banana extract, sugar-free whipped topping , frozen then thawed, sugar-free hot fudge topping , smucker s, bananas, lemon juice

butter, semisweet chocolate, bitter chocolate, sugar, flour, eggs, divided, whipping cream, icing sugar, coffee-flavored liqueur, coffee (very hot brewed ), sugar, cocoa, light corn syrup, semisweet chocolate, chopped, butter

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

oreo cookie crumbs, tbps. butter or 1 margarine, melted, egg, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping, divided (such as smucker s), low-fat coffee ice cream, chocolate-covered coffee beans (optional)

cold nonfat milk, ice cubes, crushed, vanilla frozen yogurt, instant coffee powder, powdered sugar-free hot cocoa mix, artificial sweetener, fat-free whipped topping

brownie mix, cornstarch, granulated sugar, water, walnuts, chopped, water, hot fudge topping, warmed, frozen strawberries, thawed