209 frozen food network Recipes

  • Ham and Vegetable Gratin (Food Network Kitchens) Ham and Vegetable Gratin (Food Network Kitchens)
    unsalted butter, onion, chopped and
    10 More
    unsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper
    40 min, 12 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • Tilapia Masala With Rice (Food Network Kitchens) Tilapia Masala With Rice (Food Network Kitchens)
    basmati rice, rinsed, kosher salt, frozen peas and
    9 More
    basmati rice, rinsed, kosher salt, frozen peas, plain yogurt, garlic, chopped, ginger, peeled and chopped, fresh lime juice , plus lime wedges for serving, ground cumin, cayenne pepper, tilapia fillets, unsalted butter, melted, chopped fresh cilantro or mint
    40 min, 12 ingredients
  • Tropical Chicken Patties (Food Network Kitchens) Tropical Chicken Patties (Food Network Kitchens)
    ground chicken and
    11 More
    ground chicken, jalapeno peppers (1 green, 1 red), seeded and minced, garlic, minced, ground allspice, kosher salt and freshly ground pepper, vegetable oil, red onion, finely chopped, turmeric, grain white rice, frozen peas, thawed, diced pineapple, chopped fresh cilantro
    40 min, 12 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients
  • Individual Peach Cobblers (Food Network Kitchens) Individual Peach Cobblers (Food Network Kitchens)
    ripe peaches, pitted and cut into large chunks, cornstarch and
    8 More
    ripe peaches, pitted and cut into large chunks, cornstarch, sugar, all-purpose flour, ground flax seed, kosher salt, cold unsalted butter, cut into small pieces, reduced-fat buttermilk, non-fat vanilla yogurt or frozen yogurt, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 11 ingredients
  • Ravioli Alfredo With Peas (Food Network Kitchens) Ravioli Alfredo With Peas (Food Network Kitchens)
    kosher salt, mushroom ravioli, freshly ground pepper and
    6 More
    kosher salt, mushroom ravioli, freshly ground pepper, unsalted butter, heavy cream, frozen peas, thawed, grated parmesan cheese, freshly grated nutmeg, chopped fresh parsley
    20 min, 9 ingredients
  • Turkey Meatloaf TV Dinner (Food Network Kitchens) Turkey Meatloaf TV Dinner (Food Network Kitchens)
    ground turkey, onion, grated, breadcrumbs and
    13 More
    ground turkey, onion, grated, breadcrumbs, stalk celery, finely chopped, egg, lightly beaten, ketchup, chopped fresh parsley, kosher salt and freshly ground pepper, soy sauce, worcestershire sauce, russet potatoes, peeled and quartered, kosher salt, unsalted butter, at room temperature, percent milk, hot, freshly ground pepper, frozen peas
    1 hour 10 min, 17 ingredients
  • Cheesy Spinach Baked Penne (Food Network Kitchens) Cheesy Spinach Baked Penne (Food Network Kitchens)
    kosher salt, fiber -and-calcium-enriched penne, olive oil and
    10 More
    kosher salt, fiber -and-calcium-enriched penne, olive oil, fennel seeds, crushed, garlic, thinly sliced, no-salt-added crushed tomatoes, fresh basil plus 1/2 cup leaves , torn, for garnish, freshly ground black pepper, part-skim mozzarella (half grated, half cubed ), percent cottage cheese, grated parmesan, frozen chopped spinach, thawed and squeezed dry, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 14 ingredients
  • Slow-Cooker Split Pea Soup (Food Network Kitchens) Slow-Cooker Split Pea Soup (Food Network Kitchens)
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme and
    9 More
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)
    6 hour 30 min, 11 ingredients
  • Smoked Gouda and Leek Tart (Food Network Kitchens) Smoked Gouda and Leek Tart (Food Network Kitchens)
    flour , for dusting and
    6 More
    flour , for dusting, sheet frozen puff pastry, from 1 17-oz package, thawed, leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups), coarsely grated smoked gouda cheese, freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater), kosher salt and freshly ground black pepper, chopped chives
    45 min, 7 ingredients
  • Spicy Pumpkin and Collards (Food Network Kitchens) Spicy Pumpkin and Collards (Food Network Kitchens)
    sugar pumpkins, unsalted butter, onion, diced and
    12 More
    sugar pumpkins, unsalted butter, onion, diced, plum tomato, diced, scotch bonnet chile pepper, seeded and finely chopped, chopped fresh thyme, garlic, chopped, scallions, chopped, frozen chopped collard greens, thawed, kosher salt, evaporated milk, freshly grated nutmeg, breadcrumbs (preferably panko), shredded sharp white cheddar cheese, grated parmesan cheese
    2 hour 20 min, 15 ingredients
  • Chicken and Andouille Gumbo (Food Network Kitchens) Chicken and Andouille Gumbo (Food Network Kitchens)
    vegetable oil, andouille sausage , cut into 1-inch pieces and
    16 More
    vegetable oil, andouille sausage , cut into 1-inch pieces, all-purpose flour, plus more for dredging, salt and freshly ground black pepper, chicken thighs, onions, sliced, red or green bell peppers, stemmed, seeded and cut into strips, ribs celery, chopped, fresh or frozen okra , cut into 1/2 inch pieces, garlic, roughly chopped, fresh thyme or 1 tsp dried, bay leaves, crushed red pepper flakes, low-sodium chicken broth, whole peeled tomatoes , with their juice, cider vinegar, scallions (whit and green parts), thinly sliced, chopped parsley leaves, for garnish
    1 hour 5 min, 18 ingredients
  • Classic Chicken in Red Wine (Food Network Kitchens) Classic Chicken in Red Wine (Food Network Kitchens)
    bacon , cut crosswise into thin strips, olive oil and
    15 More
    bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, freshly ground black pepper, frozen pearl onions, thawed, garlic , smashed, cremini mushrooms, halved, russet potatoes, peeled and cut into large rounds (thirds ), carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine, low-sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar
    1 hour 15 min, 17 ingredients
  • Crispy Tofu With Vegetables (Food Network Kitchens) Crispy Tofu With Vegetables (Food Network Kitchens)
    firm tofu , sliced lengthwise into 4 rectangles and
    10 More
    firm tofu , sliced lengthwise into 4 rectangles, kosher salt and freshly ground pepper, cornstarch, grated zest of 1 lemon, vegetable oil, scallions, chopped, white and green parts separated, ginger, peeled and thinly sliced, sliced mixed mushrooms, sliced carrots, sugar snap peas, trimmed, frozen brown rice (or prepared brown rice)
    40 min, 11 ingredients
  • Potato-Leek Soup With Bacon (Food Network Kitchens) Potato-Leek Soup With Bacon (Food Network Kitchens)
    unsalted butter, smoked paprika, cubed crusty bread and
    9 More
    unsalted butter, smoked paprika, cubed crusty bread, bacon, chopped, leeks, white and light green parts only, thinly sliced, garlic, chopped, low-sodium chicken broth, russet potatoes, peeled and cut into 1/2-inch pieces, kosher salt and freshly ground pepper, heavy cream, frozen peas (do not thaw), chopped fresh parsley
    40 min, 12 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Steak With Parmesan Spinach (Food Network Kitchens) Steak With Parmesan Spinach (Food Network Kitchens)
    flank steak, extra-virgin olive oil, for brushing and
    9 More
    flank steak, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, unsalted butter, onion, finely chopped, all-purpose flour, whole milk, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, grated lemon zest, freshly grated nutmeg
    35 min, 11 ingredients




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