1326 frozen artichoke Recipes

frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper

frozen artichoke hearts, thawed, eggs, well beaten, hard salami, mozzarella cheese, diced, grated parmesan cheese, frozen unbaked 9-inch deep dish pie pastry

frozen artichoke hearts, eggs, pepperoni, diced, mozzarella cheese, shredded, grated parmesan cheese, pie shells

frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

frozen artichokes, chopped shallots, chopped onions, garlic clove, minced, white wine vinegar, white wine, salt and pepper

frozen artichoke hearts, thawed, cooked and chopped, onion, finely chopped, garlic cloves, minced, ground nutmeg, dry white wine, wonton wrappers, water

frozen artichoke hearts, drained, garlic cloves, minced, onion , cut in crescents, olive oil, eggs, milk, dried oregano, pepper, mozzarella cheese, shredded, grated parmesan cheese, fresh basil leaf (to garnish )

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

frozen artichoke hearts, baking potato, peeled and cubed (about 12 oz), green onions, trimmed and thinly sliced, vegetable broth, half-and-half, divided, marinated artichoke hearts, drained and liquid reserved, if desired, milk, salt, freshly ground pepper, coarsely chopped fresh chives

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

frozen artichoke hearts, thawed, frozen spinach, thawed (about 1/2 cup), fresh white sandwich bread, crusts trimmed, part-skim ricotta cheese (about 12 oz), freshly grated lemon zest, fresh thyme leaves, kosher salt, cayenne, freshly grated parmesan, vegetable cooking spray, extra-virgin olive oil, garlic cloves, minced, suggestion : strips of yellow or red bell pepper, and endive

frozen artichoke heart, thawed, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt and pepper, to taste

frozen artichoke hearts, divided, butter, chopped onion, flour, half and half, sour cream, eggs, beaten, salt , pepper to taste, nutmeg, minced parsley, baked 9 pie shell, cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

frozen artichoke hearts, cream cheese, fresh chives, softened butter, shredded parmesan cheese, salt and pepper

frozen artichokes hearts, thawed, extra virgin olive oil, salt, eggs, egg whites, roma tomatoes, chopped and seeded, chopped parsley, chopped fresh thyme

frozen artichoke hearts, diced pimiento, drained, vegetable oil, white wine vinegar, chopped sweet pickle, dried oregano, dried basil

frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling

frozen artichoke hearts, fresh mushrooms, tomatoes, italian dressing (will need more if adding other veggies), salt and pepper