1715 frosting butter milk Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, chopped walnuts, sugar, baking cocoa, milk

sugar, unsweetened cocoa powder, marshmallows, butter, milk, pure vanilla extract

cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar

sugar, cocoa , heaping, mayonnaise (hellman s is a good kind), flour, baking soda , plus 1/8-1/4 tsp, cool water , plus 2-3 tbsp, salt, vanilla extract, powdered sugar, cocoa, butter, milk, vanilla extract

flour, sugar, baking soda, salt, cocoa, vegetable oil, vinegar, vanilla, water, sugar, butter, milk, chocolate chips

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

flour, sugar, brown sugar, baking soda, salt, baking powder, crushed pineapple with juice, carrots, grated, eggs, room temperature beaten, vegetable oil, pure vanilla extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, milk, pure vanilla extract, pecans, chopped

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

baking cocoa, butter, milk, sugar, powdered sugar , to thicken

sugar, butter, milk, semi-sweet chocolate chips, chopped dry roasted peanuts, marshmallow

yellow cake mix, instant vanilla pudding, sour cream, water, oil, eggs, cinnamon, nutmeg, salt, grated zucchini, drained well, light brown sugar, butter, milk, powdered sugar

unsweetened chocolate squares (4 oz), butter, milk, cornstarch, sugar, egg yolks, salt, vanilla extract, cream

shortening, sugar, canned pumpkin (not quite a full can), egg, flour, baking soda, cinnamon, salt, butterscotch chips, butter, milk, brown sugar, powdered sugar, vanilla