32 frosted roll cookie Recipes

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

granulated sugar, plus more, sugar , for rolling cookies, butter, at room temperature, egg, molasses, flour, baking soda, ground ginger, cinnamon, salt, ground nutmeg, powdered sugar, lemon juice

raisins, orange juice or 3 tbsp orange-flavored liqueur, butter, at room temperature, sugar, egg, orange zest, all-purpose flour, baking soda, rolled oats, white chocolate chips, vegetable oil or 1 tsp shortening

brown sugar, white sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking powder, salt, rolled oats, sugar

roll pillsbury refrigerated chocolate chip cookie dough, creamy peanut butter, orange and black m&m s plain chocolate candy, dry roasted peanuts, ready-to-serve creamy vanilla frosting (1lb container)

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

roll (16.5 oz) pillsbury create n bake refrigerated sugar cookies, chocolate creamy frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolate baking bits

roll (16.5 oz) pillsbury refrigerated sugar cookies, chocolate creamy frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolate baking bits

yellow cake mix, brownie mix, vanilla frosting, vanilla wafer cookies, roll of red fruit leather, caramels , with stripes, yellow chewy fruit-flavored candy squares, chocolate frosting, roll of green fruit leather, sesame seeds

tube (16-1/2 oz) refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, green paste food coloring, chocolate frosting, chocolate wafers , crushed shredded wheat, m&m s brand mini chocolate candies, miniature semisweet chocolate chips and fruit roll-ups

light brown sugar, butter, softened, jif creamy peanut butter, divided, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, ground cinnamon, baking powder, quick-cooking rolled oats or 1 cup old fashioned oats, pillsbury whipped supreme fluffy white frosting or 1 cup pillsbury whipped supreme vanilla flavored frosting

refrigerated sugar cookie dough, lollipop sticks, marshmallows, fruit roll-up, colored frosting or icing, small round pastel sprinkles, ribbon, colored plastic wrap

roll ( 16.5-oz ) pillsbury refrigerated sugar cookies, vanilla creamy ready -to-spread frosting, orange gel food color, black string licorice, green miniature candy-coated semisweet chocolate baking bits, tube ( 0.68-oz ) black decorating gel, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, candy sprinkles, frosting , sugar decorations

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

prepared sugar cookie dough (such as slice and bake kind), prepared vanilla frosting, red and green food coloring, for making garnish, sweetened coconut flakes, marzipan (1/2 cup), chilled, fruit roll-up (cherry, strawberry, or raspberry), white jelly rings

butter, softened, sugar, egg, vanilla, all-purpose flour, sweetened flaked coconut, yogurt striped fruit flavored rolls , 12 rolls, black decorator frosting, chocolate chip