116209 frosted lemon ricotta Recipes

all-purpose flour, sugar, unsalted butter, softened, eggs, freshly grated lemon peel, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

soymilk, apple cider vinegar, plain flour, plain flour, cornflour, baking powder, baking soda, salt, non-hydrogenated margarine, softened, granulated sugar, vanilla essence, lemon essence

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

ricotta cheese, egg, milk, melted butter, minced lemon , zest of (, heaping), vanilla extract, lemon juice, sugar, unbleached flour, whole wheat pastry flour, baking powder, salt

butter, sugar, flour, cornstarch, salt, grated lemon zest, sugar, melted butter, lemon juice

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

egg yolks, granulated sugar, grated lemon zest, lemon extract or lemon oil, cake flour, kosher salt, ricotta cheese, unsalted butter, melted and cooled slightly, egg whites

all-purpose flour, baking powder, baking soda, salt, sugar, sugar , as needed for sprinkling (or more), unsalted butter, softened, grated lemon zest (from 2 lemons), whole milk ricotta cheese, egg, fresh lemon juice, almond extract, sliced almonds

all-purpose flour, baking powder, baking soda, salt, granulated sugar, plus more for sprinkling, unsalted butter, at room temperature, grated lemon zest (from 2 lemons), whole-milk ricotta cheese, egg, fresh lemon juice, almond extract, sliced almonds

fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper

plain flour , sifted, unsalted butter, chilled, cubed, caster sugar, salt, egg yolks, ice water, plain flour, extra , to dust, fresh ricotta, caster sugar, egg, egg yolks, extra, lemon rind, finely grated, fresh lemon juice, powdered sugar icing , to dust, strawberries, hulled, washed, dried, halved, to serve

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

cream cheese, at room temperature, all-purpose flour, sugar, eggs, at room temperature, whole-milk ricotta, at room temperature, milk, at room temperature, vanilla extract, lemon juice, grated lemon zest, assorted berries or 1/2 cup graham cracker crumbs, optional

grated lemon rind, carton part-skim ricotta cheese, fresh lemon juice, black pepper, sugar, divided, sweet cherries, pitted, salt, egg whites, sliced almonds, toasted

king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, eggs, lightly beaten, ricotta cheese, milk, canola oil, lemon juice, grated lemon peel, sugar and maple syrup

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar