12 from the mom spread Recipes

potatoes, peeled and diced, onion, chopped, water, frozen broccoli , cauliflower and carrot blend, cream of celery soup, cream of chicken soup, pasteurized process cheese spread, cubed

bologna, ground, mayonnaise, light corn syrup, sweet pickle relish

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef

cream cheese, softened, cheddar cheese , cracker barrel, neufchatel cheese spread , kraft, worcestershire sauce, onion, finely minced, walnuts, finely chopped

flour, cream of tartar, baking soda, salt, smart balance butter spread, artificial sweetener, egg beaters egg substitute, ground cinnamon, sugar

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

all-purpose flour, whole wheat pastry flour, grapeseed oil, sea salt, skim milk (or soy milk), water , as needed, apples (approx. 5 , peeled and sliced), evaporated cane juice (turbinado sugar), ground cinnamon, ground nutmeg, cornstarch or 1 1/2 tbsp arrowroot, smart balance butter spread

celery, eggplants, pitted green olives, pitted black olives, green pepper, chopped, capers, drained, sugar, cider vinegar, olive oil, salt

tuna in water, drained, cream cheese, fresh lemon juice (use more or less if you prefer .), dry mustard, onion powder (or 1/2 tsp onion juice), salt and pepper

velveeta cheese, pimiento, salad dressing (i use miracle whip), sugar, vinegar