128 from 80s Recipes

vegetable oil, onion, chopped, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, chili powder, unsweetened cocoa powder, salt, cinnamon, black pepper, ground beef chuck (preferably 80% lean), whole tomatoes including juice, chopped, molasses, sour cream

poblano chile, canola oil, kosher salt and freshly ground black pepper, ground chuck (80 percent lean) or ground turkey (90 percent lean), hamburger buns, split; toasted, if desired (see below ), blue or yellow corn tortilla chips, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, coarsely grated (about 2 cups), kosher salt and freshly ground black pepper

water 80-90 degrees f, salt, honey, whole wheat flour, active dry yeast (2 1/4 tsps), sugar (to activate yeast)

ground chuck (20/80 mix ), dry onion soup mix , shake well distribute evenly, worcestershire sauce, steak sauce , i use a-1 bold, hot sauce, garlic cloves, diced small, olive oil, crouton , then crushed into crumbs, smoked gouda cheese, grated, salt , go light the onion soup has some in it, pepper , to taste, bacon, fried crispy, kaiser rolls , bakery fresh

green peppers , capped, seeded, and cut in fourths, ground beef (i use 80% lean, it has better flavor), extra virgin olive oil, raw cauliflower rice, salt & pepper (plus optional seasonings of your choice), condensed tomato soup, diced tomatoes (any variety) or 1 (28 oz) can crushed tomatoes (any variety), bacon (approx ), pepper, caps

lean ground turkey, onion, finely chopped, white low-calorie bread (lite, under 80 calories ), yellow mustard, splenda granular (sugar substitute ), parsley flakes, tomato sauce, divided (8 oz)

bacon, chopped, minced red onions, fresh uncooked chorizo , out of casing, salt and freshly ground black pepper, ground chuck, 80/20 mix, swiss cheese, thinly sliced , about 8 slices, kaiser rolls, split and toasted

water (70 to 80 degrees ), butter, flour, nonfat dry milk powder, sugar, minced chives, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1/2 tsp dried basil, salt, active dry yeast

lean ground beef (80/20 lean to fat), garlic cloves, finely chopped, chili without beans, diced tomatoes with green pepper celery and onion, including juices, simply potatoes diced potatoes with onion, thawed

ground chuck (80/20 percent) or ground turkey (90/10 percent), canola oil, kosher salt and freshly ground black pepper, bbq sauce , recipe follows, smoked sharp cheddar, cooked bacon, shoestring onion rings, see recipe, burger buns, toasted , for serving, wooden skewers, for serving, if needed, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped , sprinkled with salt and mashed with the side of a knife to make a paste, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo, chopped (canned ), dark brown sugar, honey, molasses, salt and freshly ground black pepper, peanut oil, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, cayenne powder, vidalia onions, peeled , cut crosswise into 1/4 -inch thick slices and rings separated

ground chuck (80% lean) or ground turkey (90% lean), canola oil, kosher salt, freshly ground pepper, american cheese, 1/4 thick each, whole potato hamburger buns, beefsteak tomato, romaine lettuce

warm water (70-80 degrees ), salt, sugar, active dry yeast, garlic powder, italian spices, melted butter, bread flour

ground beef (80/20 recommended ), ground pork, a-1 steak sauce, cayenne pepper, garlic, minced, paprika, bacon (oscer mayer recommended), cheddar cheese, shredded, colby-monterey jack cheese, shredded (recommended that you buy 1 of those hunks of cheese and shred it yourself with a cheese grater), hamburger buns

ground chuck (80/20 percent) or 1 1/2 lbs ground turkey (90/10 percent), kosher salt & freshly ground black pepper, canola oil, eggs, american cheese (optional), bacon , cooked until crisp, hamburger buns, split, chipotle ketchup (optional), russet potatoes, peeled, vegetable oil, kosher salt

mayonnaise, catsup, pickle relish, rice wine vinegar, celery seed, hot sauce , such as tabasco, sauerkraut, drained, grapeseed oil, for cooking, ground beef, 80/20 blend, corned beef, ground, ground pork, salt and freshly ground black pepper, swiss or gruyere cheese, butter, cut into pats, good-quality kaiser rolls

ground beef (80/20 is preferred ), ground pork, fine fresh breadcrumbs, egg, chopped onion, ground allspice, salt (to taste), fresh ground black pepper, dijon mustard, brown sugar, cider vinegar, vegetable oil, chopped fresh parsley leaves, yellow squash, onion, yellow bell peppers, vine-ripened yellow cherry tomato

ground beef (80/20 is best ), kraft macaroni and cheese, milk (optional), butter (optional), tomato soup

ground beef chuck (80/20 fat to meat propotions), a 1 steak sauce (3/4 cup seperated), bacon (cooked to a cricp and chopped), salt and pepper (to taste), paprika, cayenne pepper (lower to 1/2 tsp if you dont like it spicey), bread , crumbs, cheese (sliced )