Spray a slow cooker container with butter flavored cooking spray.
In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
Mix well to combine.
Form into a large ball.
Place in prepared slow cooker container.
Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
Cover and cook on LOW for 6 to 8 hours.
Divide into 8 servings.
When serving, evenly spoon sauce over top.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.37 Kcal (826 kJ)
Calories from fat	64.22 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	62.94mg	21%
Sodium	608.68mg	25%
Potassium	319.26mg	7%
Total Carbs	14.43g	5%
Sugars	4.36g	17%
Dietary Fiber	2.27g	9%
Protein	18.24g	36%
Vitamin C	3.6mg	6%
Iron	1.9mg	10%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	132.47 Kcal (555 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	11%
Cholesterol	42.24mg	21%
Sodium	408.52mg	25%
Potassium	214.28mg	7%
Total Carbs	9.68g	5%
Sugars	2.92g	17%
Dietary Fiber	1.52g	9%
Protein	12.24g	36%
Vitamin C	2.4mg	6%
Iron	1.3mg	10%
Calcium	84.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.