266 from 40s Recipes

light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish

duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme

makes 30 to 40 siew mai, ingredients, sherry, light soy sauce, salt, sugar, sesame oil, corn flour, ginger juice, egg, pepper, chopped spring onions, ingredients, minced pork, prawns, shelled, deveined and cut, boiled pork fat, finely cubed, boiled bamboo shoots, chopped finely, egg skins (wantan skins), obtainable from local markets

plain flour, superfine sugar (caster sugar), dried yeast (or 1/2 oz fresh yeast), milk , hand hot (110-125f), water , hand hot (110-125f), plain flour, butter, diced, eggs, beaten, superfine sugar (caster sugar), sultanas (or raisins), egg, superfine sugar (caster sugar), water, lumps of sugar or 40 g sugar cubes, crushed coarsely

chopped lettuce, tomatoes, cubed, drained kidney bean, sliced black olives, italian dressing, chili powder, hamburger, old el paso taco seasoning mix (i use 40% less sodium.), green pepper, water, grated cheddar cheese (1 cup), corn chips

raw extra lean ground beef, light bread (40 - 45 calories each with at least 2g fiber per slice), chopped onion, hamburger dill pickle slices, salt, onion powder, garlic powder, black pepper, ketchup and mustard

lime juice, thai fish sauce, brown sugar, cornstarch, cooking oil, garlic cloves, minced, jalapenos, minced, green onions , cut on diagonal in 1 inch lengths, dried red pepper flakes, raw shrimp, peeled and deveined (31 to 40 count ), fresh basil, chopped, fresh mint, chopped, jasmine rice , cooked as per package instructions

roughly 40 oz rice, cooked, button mushrooms, bacon, yellow onion, garlic cloves, asparagus, beef stock, salt and pepper

whipping cream, butter, sugar, candied fruit , cherries or 40 g other, candied orange, finely chopped, almonds , slivers, almonds, ground, flour, glaze, semisweet chocolate, grated, water

orange kool-aid, cherry kool-aid, frozen orange juice (concentrate ), sugar, pineapple juice, water, sliced bananas (at the end ) (optional)

chicken wings (30 to 40 wings ), olive oil, lemons , juice of, ground cumin, salt & freshly ground black pepper, mussels , scrubbed and debearded, dry white wine, chorizo sausage, onions, chopped, sweet red peppers, cored, seeded and chopped, green pepper, cored, seeded and chopped, garlic cloves, minced, oregano, grain rice, tomatoes, well-flavored chicken stock, powdered saffron, cooked shelled shrimp, drained capers, minced fresh parsley, lemon wedge (to garnish )

half of a 7-oz. package.) thin rice noodles, red bell pepper (6 oz.), rinsed, asian fish sauce (nuoc nam or nam pla), sweet asian chili sauce, lime juice, chopped roasted peanuts, shelled cooked shrimp (31 to 40 per lb.), tails removed, shredded cooked chicken, mixed baby greens, rinsed and crisped, english cucumber (10 oz.), rinsed , halved lengthwise, and thinly sliced into half-moons, carrots (8 oz. total), peeled and shredded, loosely packed fresh mint leaves and fresh cilantro, rice-paper wrappers (banh trang; 8 in. wide)

cooked, peeled, and deveined shrimp (31 to 40 per lb.), tails removed, english cucumbers (about 1 1/2 lb. total), rinsed, rice vinegar, sugar, soy sauce, unsalted roasted peanuts, chopped

onion, carrots, turnips or 2 small purple, swede (also known as rutabaga or yellow turnip), unsalted butter, chicken stock or 40 fl oz turkey broth or 40 fl oz vegetable stock, freshly grated nutmeg, salt , to taste, fresh ground pepper, light cream

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

balsamic vinegar, grapeseed oil, minced rosemary leaves, garlic puree, lemon, juiced, kosher salt and freshly ground black pepper blend (60:40 mixture), flank steak, twice baked fingerling potatoes , recipe follows, grapeseed oil, minced parsley leaves, divided, minced garlic, chopped onion, kosher salt and freshly ground black pepper blend (60:40 mixture), fingerling potatoes, truffle oil, grated parmesan, minced thyme

tamarind paste, boiling water, fish sauce, sugar, canola oil, rice vinegar, cayenne pepper, flat rice noodles (1/4-inch-wide ), canola oil, shrimp (40-50 per lb) peeled and deveined, shallot minced, garlic minced, eggs lightly beaten, bean sprouts (about 3 cups), scallions sliced thin, salt, fresh cilantro minced, roasted , unsalted peanuts chopped, lime wedges

beer, salt, dry crushed red pepper, unpeeled large raw shrimp (31/40 count )